Biological Oxidation:At cellular level the oxidative degradation of carbohydrates, fats and amino acids requires oxygen and any metabolism later than complete oxidation forms CO2 (carbon dioxide)and H2O (water). Therefore, any biological oxidation occurring at tissue level is related with the uptake of oxygen and release of carbon dioxide and fast liberates energy. This biological oxidation accompanied through particular enzymes and coenzymes in a step wise manner includes the union among the hydrogen atoms along with oxygen atom to form water (H2O). Throughout the electron transport, the electrons are transferred to oxygen from organic substrates yielding energy in the generation bond energy in the type of ATP (Adenosine triphosphates) from ADP (Adenosine diphosphates). ATP and ADP are termed as high energy phosphates like the cleavage of phosphate bond in them yield energy and inorganic phosphate. This energy is used for the catabolic and anabolic processes. The oxidative phosphorylation allows the aerobic living organisms to confine a far greater proportion of obtainable free energy of the oxidizing substrates in the form of ATP (Adenosine triphosphates). Oxidation including phosphorylation is a very important process and it is a constant process and any disturbance of the function of it is incompatible with life.
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