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q what is glutenwhat is gluten certainly you know that gluten is the protein found in wheat gluten is more or less made up of equal parts of gliadin
how the water absorption volume and the water transpiration volume comparatively vary in plants in a day what is the final comparative balance of
q ash content of a foodstuffash content of a foodstuff represents inorganic residue remaining after destruction of organic matter it may not be the
define source of electrons - growth of microorganismdepending upon the source of electrons used by microorganisms these are known as -a lithotrophs
explain the source of energy - growth of microorganismconstant supply of energy is required to carry out cellular activities like biosynthesis and
q importance of moisture content of the flourmoisture content of the flour is an important parameter and does not remain the same throughout the
define essentiality of vitamins for growth of micro-organismvitamins are also essential in small amounts for cellular activities and growth these are
the word cereal is derived from the name of the roman grain or harvest goddess ceres cereals are the seeds of the grass family these are the complex
potassium calcium iron and magnesium - microorganismthese are supplied by inorganic salts and exist in the cell as cations these perform various
define essentiality of phosphorus for growth of micro-organismphosphorus is used in the form of phosphate salt by microorganisms it is involved in
define essentiality of sulphur for growth of micro-organismsulphur is a part of some amino acids some carbohydrates biotin and thiamine it is
q determine the acidity in the given sample of honeythis activity will help you tobull carry out the acidity test of the given samples of honeybull
define essentiality of nitrogen for growth of micro-organismnitrogen is an essential atom in certain cellular macromolecules eg amino acids purines
define the essentiality of carbon for the growth of microorganismscarbon is needed for the skeleton of all organic molecules microorganisms acquire
q determine the fructose to glucose ratio in honeythis activity will help you to bull check the given samples of honey for any adulteration with
define the nutritional needs of microorganismsabout 95 of dry cell weight of microorganisms is constituted by macro elements these are carbon c
explain nutritional requirements of microbesmicroorganisms require various nutrients and physical factors for their existence and growth nutrients
q fiehes test and aniline chloride testdetermine the adulteration in the given honey sample by fiehes test and aniline chloride testthis activity
what do we mean by culture mediaculture media you would realize is a solid or liquid preparation containing all the nutrients required by microbes
titration of inverted honey solutionit involves the titration of the inverted honey solution carry out the titration in the following manner1 in a
define procedure for use microbiological laboratory equipmentsnow carry out this activity following the steps given herewith1 observe each instrument
it involves the standardization of copper sulphate solution this is same as done in the previous activity1 pipette accurately 5 ml of solution a
q acid hydrolysis of non-reducing sugarit involves the acid hydrolysis of non-reducing sugars to reducing sugars it is also known as the process of
explain the working of conical flasksconical flasks of different volumes can be used for media preparation and also for culturing large amount of
q determine the sucrose content in a sample of honeythis activity will help you tobull estimate the non-reducing sugars and total sugars in a sample