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what is epistasis what is the difference between dominant epistasis and recessive epistasisthe epistasis is the gene interaction in which a gene the
explain basic stains cationic - types of stainsthese are chloride or sulfate salts of coloured bases which on ionization give positively charged
q effect of addition of ingredients on egg foam stabilitythe addition of other ingredients also influences stability sometimes salt is added to an
what are complementary genes does this inheritance pattern obey mendels second lawcomplementary genes are the different genes that act together to
explain acidic stains anionic - types of stainsthese are sodium potassium calcium or ammonium salts of coloured acids which on ionization give
what are gene interactions what are the three main types of gene interactionsthe gene interaction is the phenomenon in which a given phenotypical
what are the multiple alleles is there dominance in multiple allelesthe multiple alleles is the phenomenon in which the similar gene has more than
q define egg foam stabilitythe two factors of utmost importance in egg white foams are stability and volume several factors influence one or both of
what are stainsmicroorganisms are difficult to be seen in living state because of their minute colourless and transparent nature moreover there is
q show egg foams application in food preparationfoams need to be stable if they are to have a role in food preparation stability is enhanced if the
what are the lethal genesthe lethal genes are genes having at least one allele that while present in the genotype of an individual causes death there
what is the pleiotropythe pleiotropy or pliotropy is the phenomenon in which a single gene conditions several various phenotypical traitsfew
what is the genetic condition in which the heterozygous individual has different phenotype from the homozygous individualthis situation is called
q illustrate egg white foamsegg white foams when whipped or beaten the air gets entrapped in the liquid present and an interfacial tension is
according to the mendels law the phenotypical characteristics would be determined by pair of factors alleles that separate independently in gametes
q can you describe cream foamscream with a fat content of at least 30 per cent can be beaten to form foam however it is observed that a cream with 36
define precautions for quantitative determination of viable microbes1 dilution should be made carefully2 use fresh sterile pipette for making each
q what do you mean by milk foamsthe proteins and water in milk are extended into thin films by agitation these thin films enclose small air bubbles
how is it possible to obtain the probability of emergence of a given genotype formed of more than one pair of different alleles with independent
explain for procedure quantitative determination of viable microbesnow carry out the exercise following the steps included herewith1 label the
q describe the foaming propertiesfoods like meringue ice cream and beer contain foams a number of foods possess good foaming properties on account of
considering the independent segregation of all factors how many types of gametes does a vvxxwwyyzz individual produce what is the formula is to
define some precautions for estimation of the amount of bacteria1 dilution should be made carefully2 use fresh sterile pipette for making each
according to the mendels second law in the crossing between homozygous individuals concerning two pairs of nonlinked alleles aabb x aabb what are the
explain the procedure estimation of the amount of bacterianow carry out the exercise following the steps enumerated herewith1 prepare ten fold