Start Discovering Solved Questions and Your Course Assignments
TextBooks Included
Solved Assignments
Asked Questions
Answered Questions
q what do you mean by sensory perceptionthe appearance of a food can be evaluated in terms of colour surface characteristics such as smoothness of a
is gene a triplet of consecutive dna nucleotidesa gene isnt a triplet of dna nucleotides with their respective nitrogen-containing bases like cgt or
q what is sensory evaluationfoods have several characteristics that require evaluation by sensory methods the various food attributes that are judged
find the are of the rectilinearif it is the difference between to isosceles trapezoid whose corrsponding sides are
is there any law of physics acting in a weighted object placed in a corrugated paper and the paper can actually support it well thanky you
i have a practice test that i am not turning into my teacher but i have it finished and just want you to check it you can go through all of the
explain precautions for isolation of pure culture1 plating of the medium should be done 24 hours before performing the streakingthere should not be
q determine the percentage of total solids in the given samples of milk after undertaking this activity you will be able tobull explain the
explain procedure for isolation of pure culturenow carry out the exercise following the steps enumerated herewith1 label the name of the organism on
define laser tweezers technologyin addition to above said classical methods advance technologies can be used for obtaining pure cultures laser
q determine the fat content in the given sample of milkafter undertaking this activity you will be able tobull explain the technique of
define most probable number mpn methodthe mpn method is like agar shake tube method where no agar is used the dilutions of the microbial suspension
define the agar shake tube methodthe agar shake tube method is useful for isolation of anaerobic microorganisms what are anaerobic microorganisms you
explain the disadvantages of colonies obtained at different dilution1 heat sensitive microorganisms may be damaged by melted agar giving low viable
determine the physical characteristics and presence of any additives in the given samples of milk after undertaking this activity you will be able
define advantages of colonies obtained at different dilution1 as colonies grow both on the surface and beneath the agar surface so aerobes
q evaluate precentage proteins in milk milk comprises of casein lactoalbumins and lactoglobulins about 82 per cent of the protein in milk is casein
q what do you mean by solids non-fatsolid non-fat is an important criterion of milk selection for further processing milk solids non-fat would
q evaluate total solids in milktotal solids determination is a common procedure in many manufacturing plants using dairy products the total solids
explain the pour plate methodisolated colonies can also be obtained by pour plate method the method involves mixing of small volume of microbial
q evaluate percentage fat content in milkthe fat content in milk can be determined through various procedures asdirect determination of fat by
q basic tests for milk analysisthe federation rampd has developed these tests stepwise and these should be done in the same sequence along with the
explain advantages and disadvantages of spread plate methodthe advantages and disadvantages of spread plate method are highlighted
q evaluation of milk samplesmilk is one of the most common articles of food throughout the world it is regarded as a complete food why simply because
define the streak plate method - pure culture techniquesthe method was developed by loeffler and gaffkey in the laboratory of robert koch the streak