Various cons of eating the organic foods
Describe the various cons of eating the organic foods? Briefly illustrate it.
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This is more costly and you encompass less of a variety to select. Stores similar to Wegamans contain a range of organic food although.
As the organic produce doesn’t contain chemicals and stabilizers, it spoils more rapidly. It as well might appear uglier (that is, asymmetrical, not shiny or waxy and dirty).
Choose the right answer from following. The molarity of a solution of Na2CO3 having 10.6g/500ml of solution is : (a) 0.2M (b)2M (c)20M (d) 0.02M
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
Polyatomic molecules vibrate in a number of ways, and some of these vibrations can be studied by infrared absorption spectroscopy and some by Raman spectroscopy. The characters of transformation matrices for all 3n translation rotation vibration motio
What are the advantages of doing your own chemistry assignments? State your comment?
Ethanol is manufactured from carbon monoxide and hydrogen at 600 K and 20 bars according to the reaction2 C0(g) + 4 H2(g) ↔ C2H5OH(g) + H2O (g)The feed stream contains 60 mol% H2, 20 m
Illustrate HCl is polar or non-polar?
The shells of marine organisms contain calcium carbonate CaCO3, largely in a crystalline form known as calcite. There is a second crystalline form of calcium carbonate known as aragonite. Physical and thermodynamic properties of calcite and aragonite at 298
What do you mean by the term medicine dropper? Explain briefly?
Which of the following would have the maximum osmotic pressure (assume that all salts are 90% dissociated): (a) Decimolar aluminium sulphate (b) Decimolar barium chloride (c) Decimolar sodium sulphate (d) A solution obtained by mix
Help me to go through this problem. On dissolving 1 mole of each of the following acids in 1 litre water, the acid which does not give a solution of strength 1N is: (a) HCl (b) Perchloric acid (c) HNO3 (d) Phosphoric acid
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