Various cons of eating the organic foods
Describe the various cons of eating the organic foods? Briefly illustrate it.
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This is more costly and you encompass less of a variety to select. Stores similar to Wegamans contain a range of organic food although.
As the organic produce doesn’t contain chemicals and stabilizers, it spoils more rapidly. It as well might appear uglier (that is, asymmetrical, not shiny or waxy and dirty).
The normality of 10 lit. volume hydrogen peroxide is: (a) 0.176 (b) 3.52 (c) 1.78 (d) 0.88 (e)17.8
living beings are made up of organic and inorganic substances.according to their complexity of their molecules how can ach of these substances be classified?
why o-toluidine is a weaker base than aniline?
lculwhat is the equation for caating molar mass of non volatile solute
The methods used for the preparation of phenols are given below: From aryl sulphonic acids
Give me answer of this question. The formula weight of H2SO4 is 98. The weight of the acid in 400mi of solution is: (a)2.45g (b) 3.92g (c) 4.90g (d) 9.8g
Ethanol is manufactured from carbon monoxide and hydrogen at 600 K and 20 bars according to the reaction2 C0(g) + 4 H2(g) ↔ C2H5OH(g) + H2O (g)The feed stream contains 60 mol% H2, 20 m
give all physical aspects in the production of alcohol
In the manufacture of sulphuric acid by the contact process, S02 is oxidized to SO3 over a vanadium catalyst: The reactor is adiabatic and operates at atmospheric pressure. The gases enter the reactor at 410&d
how haloalkane can be prepared by refluxing alcohol with hydrohalic acids
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