--%>

Various cons of eating the organic foods

Describe the various cons of eating the organic foods? Briefly illustrate it.

E

Expert

Verified

This is more costly and you encompass less of a variety to select. Stores similar to Wegamans contain a range of organic food although.

As the organic produce doesn’t contain chemicals and stabilizers, it spoils more rapidly. It as well might appear uglier (that is, asymmetrical, not shiny or waxy and dirty).

   Related Questions in Chemistry

  • Q : Questuion associated with colligative

    Provide solution of this question. Which of the following is a colligative property: (a) Surface tension (b) Viscosity (c) Osmotic pressure (d) Optical rotation

  • Q : Organic structure of cetearyl alcohol

    Can we demonstration the organic structure of cetearyl alcohol and state me what organic family it is?

  • Q : How haloalkanes are prepared from

    Alkyl halides can be prepared from alkanes through substitution and from alkenes through addition of halogen acids or through allylic substitution.    From alkanesWhen alkanes are treated with halogens, chlo

  • Q : Cations Chromium(III) hydroxide is

    Chromium(III) hydroxide is highly insoluble in distilled water but dissolves readily in either acidic or basic solution. Briefly explain why the compound can dissolve in acidic or in basic but not in neutral solution. Write appropriate equations to support your answer

  • Q : Question based on lowering of vapour

    Choose the right answer from following. The relative lowering of vapour pressure produced by dissolving 71.5 g of a substance in 1000 g of water is 0.00713. The molecular weight of the substance will be:  (a) 18.0 (b) 342 (c) 60 (d) 180

  • Q : Explain methods for industrial

    The important methods for the preparation of alcohol on large-scale are given below:    

  • Q : Effect on vapour pressure of dissolving

    Give me answer of this question. When a substance is dissolved in a solvent the vapour pressure of the solvent is decreased. This results in: (a) An increase in the b.p. of the solution (b) A decrease in the b.p. of the solvent (c) The solution having a higher fr

  • Q : Calculation of molecular weight Provide

    Provide solution of this question. In an experiment, 1 g of a non-volatile solute was dissolved in 100 g of acetone (mol. mass = 58) at 298K. The vapour pressure of the solution was found to be 192.5 mm Hg. The molecular weight of the solute is (vapour pressure of ace

  • Q : Problem based on molarity Select the

    Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal

  • Q : Decanormal and decinormal solution

    Provide solution of this question.10N/and 1/10N solution is called: (a) Decinormal and decanormal solution (b) Normal and decinormal solution (c) Normal and decanormal solution (d) Decanormal and decinormal solution