Various cons of eating the organic foods
Describe the various cons of eating the organic foods? Briefly illustrate it.
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This is more costly and you encompass less of a variety to select. Stores similar to Wegamans contain a range of organic food although.
As the organic produce doesn’t contain chemicals and stabilizers, it spoils more rapidly. It as well might appear uglier (that is, asymmetrical, not shiny or waxy and dirty).
Give me answer of this question. When mercuric iodide is added to the aqueous solution of potassium iodide, the:(a) Freezing point is raised (b) Freezing point is lowered (c) Freezing point does not change (d) Boiling point does not change
Give me answer of this question. The normality of 10% (weight/volume) acetic acid is: (a)1 N (b)10 N (c)1.7 N (d) 0.83 N
What is main difference among anti-aromatic and the non-aromatic compounds?
The degree of dissociation of Ca(No3)2 in a dilute aqueous solution containing 14g of the salt per 200g of water 100oc is 70 percent. If the vapor pressure of water at 100oc is 760 cm. Calculate the vapor pr
Briefly describe the function of the monosaccharide?
Alkyl halides can be prepared from alkanes through substitution and from alkenes through addition of halogen acids or through allylic substitution. From alkanesWhen alkanes are treated with halogens, chlo
37% weight of HCl and density is 1.1g/ml. find molarity of HCl
Choose the right answer from following. For a solution of volatile liquids the partial vapour pressure of each component in solution is directly proportional to: (a) Molarity (b) Mole fraction (c) Molality (d) Normality
Superphosphate has the formula CaH4(PO4)2 H2O, what is the calculation to get the percentage of Phosphorus, I need to show the calculation. I know it is 30.9737622 u in weight and 2 atoms of the formula, but not sure how to work the calculation backwards.
The French chemist Francois Marie Raoult (1886) carried out a series of experiments to study the vapour pressure of a number of binary solutions. On the basis of the results of the experiments, he proposed a generalization called Raoult's law which states that, <
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