Various cons of eating the organic foods
Describe the various cons of eating the organic foods? Briefly illustrate it.
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This is more costly and you encompass less of a variety to select. Stores similar to Wegamans contain a range of organic food although.
As the organic produce doesn’t contain chemicals and stabilizers, it spoils more rapidly. It as well might appear uglier (that is, asymmetrical, not shiny or waxy and dirty).
The surface between a liquid and a vapour distinguishes these fluids. The surface tension of liquids can be looked upon as that the property which draws a liquid together and forms a liquid vapour interface, therefore, distinguishing liquids from gases.<
Briefly state that Benzoic acid is weaker than paranitro benzoic acid?
Which solution will have highest boiling point:(a) 1% solution of glucose in water (b) 1% solution of sodium chloride in water (c) 1% solution of zinc sulphate in water (d) 1% solution of urea in waterAnswer: (b) Na
The molality of a solution will be: (i) Number of moles of solute per 1000 ml of solvent (ii) Number of moles of solute per 1000 gm of solvent (iii) Number of moles of solute per 1000 ml of solution (iv) Number of gram equivalents of solute per 1000 m
Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid, establishes a buffer with a pH of approximately
The coordination number of a cation engaging a tetrahedral hole is: (a) 6 (b) 8 (c) 12 (d) 4 Answer: (d) The co-ordination number of a cation occupying a tetrahedral hole is 4.
Describe the number of electrons in the benzene? Write a short note on it?
what is the molarity of the solution prepared by dissolving 75.5 g of pure KOH in 540 ml of solution
order of decreasing basicity of urea and its substituents
Which one of the following pairs of solutions can we expect to be isotonic at the same temperature:(i) 0.1M Urea and 0.1M Nacl (ii) 0.1M Urea and 0.2M Mgcl2 (iii) 0.1M Nacl and 0.1M Na2SO4 (iv) 0.1M Ca(NO3<
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