Various cons of eating the organic foods
Describe the various cons of eating the organic foods? Briefly illustrate it.
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This is more costly and you encompass less of a variety to select. Stores similar to Wegamans contain a range of organic food although.
As the organic produce doesn’t contain chemicals and stabilizers, it spoils more rapidly. It as well might appear uglier (that is, asymmetrical, not shiny or waxy and dirty).
The average translational kinetic energies and speeds of the molecules of a gas can be calculated.The result that the kinetic energy of 1 mol of the molecules of a gas is equal to 3/2 RT can be used to obtain numerical values for the
In zinc blende structure, zinc atom fill up:(a) All octahedral holes (b) All tetrahedral holes (c) Half number of octahedral holes (d) Half number of tetrahedral holesAnswer: (d) In zinc blende (ZnS
Choose the right answer from following. How many grams of NaOH will be required to neutralize 12.2 grams of benzoic acid : (a) 40gms (b) 4gms (c)16gms (d)12.2gms
Describe the importance of organic chemistry?
The electric charge acquired by macromolecules affects the equilibrium set up across a semipermeable membrane.Laboratory studies of macromolecule solutions as in osmotic pressure and dialysis studies confine the macromolecules to one compartment while allo
Give me answer of this question. A solution contains 25%H2O 25%C2H5OH , and 50% CH3 COOH by mass. The mole fraction of H2O would be: (a) 0.25 (b) 2.5 (c) 0.503 (d) 5.03.
Describe how dipole attractions, London dispersion forces and the hydrogen bonding identical?
Haloalkanes are extremely reactive category of aliphatic compounds. Their reactivity is due to the presence of polar carbon-halogen bond in their mole
These types of polymers are formed as a result of condensation reaction between monomer units. Some common examples are being discussed here: 1. Polyesters Q : Question on molality Provide solution Provide solution of this question. Which of the following concentration factor is affected by change in temperature : (a)Molarity (b) Molality (c)Mole fraction (d)Weight fraction
Provide solution of this question. Which of the following concentration factor is affected by change in temperature : (a)Molarity (b) Molality (c)Mole fraction (d)Weight fraction
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