--%>

molarity

20mol of hcl solution requires 19.85ml of 0.01 M NAOH solution for complete neutralisation. the molarity of hcl solution

   Related Questions in Chemistry

  • Q : Concentration of urea Help me to go

    Help me to go through this problem. 6.02x 1020 molecules of urea are present in 100 ml of its solution. The concentration of urea solution is: (a) 0.02 M (b) 0.01 M (c) 0.001 M (d) 0.1 M (Avogadro constant, N4= 6.02x 1023mol -1)<

  • Q : Colligative effect Choose the right

    Choose the right answer from following. Which one of the statements written below concerning properties of solutions, explain a colligative effect: (a) Boiling point of pure water decreases by the addition of ethano (b) Vapour pressure of pure water d

  • Q : How reactive is Trimethylindium towards

    Illustrate the reason, how reactive is Trimethylindium towards oxygen and water?

  • Q : What are various structure based

    This classification of polymers is based upon how the monomeric units are linked together. Based on their structure, the polymers are classified as: 1. Linear polymers: these are the polymers in which monomeric units are linked together to form long straight c

  • Q : Relationship between free energy and

    The free energy of a gas depends on the pressure that confines the gas. The standard free energies of formation, like those allow predictions to be made of the possibility of a reaction at 25°C for each reagent at 

  • Q : Product of HCl Zn Illustrate  the

    Illustrate  the product of HCl Zn?

  • Q : Define the term oxidizing agent Briefly

    Briefly define the term oxidizing agent?

  • Q : What is Distillation Separation by

    Separation by distillation can be described with a boiling point diagram. The important process of distillation can now be investigated. From the boiling point diagram one can see that if a small amount of vapour were removed from a liquid of composit

  • Q : Question associated to vapour pressure

    Choose the right answer from following. The vapour pressure lowering caused by the addition of 100 g of sucrose(molecular mass = 342) to 1000 g of water if the vapour pressure of pure water at 25degree C is 23.8 mm Hg: (a)1.25 mm Hg (b) 0.125 mm Hg (c) 1.15 mm H