--%>

What are various structure based polymers?

This classification of polymers is based upon how the monomeric units are linked together. Based on their structure, the polymers are classified as:


1. Linear polymers: these are the polymers in which monomeric units are linked together to form long straight chains. The polymeric chains are stacked over one another to give a well packed structure. As a result of close packing, such polymers have densities, high tensile strength and high melting points. Common examples of such type of polymers are polyethylene, nylons and polyesters.

2. Branched chain polymers: in this type of polymers, the monomeric units are linked to constitute, long chains (called the main-chain). There are side chains of varied lengths which comprise branches. Branched chain polymers are irregularly packed and thus, they have low density, lower tensile strength and lower melting points as compared to linear polymers. Amylopectin and glycogen are common examples of this type.

3. Network polymers or Cross-linked:
 in this type of polymers, the monomeric units are linked together to constitute a three-dimensional network. The links involved are called cross-links. Cross-linked polymers are hard, rigid and brittle because of their network structure. Common examples of this type of polymers are Bakelite, melamine formaldehyde resin, etc.

 

 

   Related Questions in Chemistry

  • Q : Molecular Diameters The excluded volume

    The excluded volume b, introduced by vander Wall's as an empirical correction term, can be related to the size gas molecules. To do so, we assume the excluded volume is the result of the pairwise coming together of molecules. This assumption is justified when b values

  • Q : Significance of the organic chemistry

    Describe some of the significance of the organic chemistry in brief?

  • Q : Reaction of calcium carbonate Give me

    Give me answer of this question. What is the volume of 0.1NHcl required to react completely with 1.0g of pure calcium carbonate : (Ca= 40, C= 12 and o = 16 ) (a)150cm3 (b)250cm3 (c)200cm3 (d)100cm3

    Q : Relative lowering of vapour pressure

    explain the process of relative lowering of vapour pressure

  • Q : Molarity of cane sugar solution 171 g

    171 g of cane sugar (C12H22O11)  is dissolved in one litre of water. Find the molarity of the solution: (i) 2.0 M (ii) 1.0 M (iii) 0.5 M (iv) 0.25 M Choose the right answer from above.

  • Q : Raoults law Give me answer of this

    Give me answer of this question. Provide solution of this question. Which one of the following is the expression of Raoult's law: (a) P-P1/P = n/n+N (b) P1-P/P = N/ N+n (c)P-P2/P1= N/ N-n (d) P1-P/P2= N-n/N

  • Q : Question based on strength of solution

    Help me to go through this problem. On dissolving 1 mole of each of the following acids in 1 litre water, the acid which does not give a solution of strength 1N is: (a) HCl (b) Perchloric acid (c) HNO3 (d) Phosphoric acid

  • Q : Sedimentation and Velocity The first

    The first method begins with a well defined layer, or boundary, of solution near the center of rotation and tracks the movement of this layer to the outside of the cell as a function of time. Such a method is termed a sedimentary velocity experiment. A

  • Q : Explain solid in liquid solutions. The

    The French chemist Francois Marie Raoult (1886) carried out a series of experiments to study the vapour pressure of a number of binary solutions. On the basis of the results of the experiments, he proposed a generalization called Raoult's law which states that, <

  • Q : Neutralisation of phosphorous acids

    Provide solution of this question. To neutralise completely 20 mL of 0.1 M aqueous solution of phosphorous acid (H3 PO3) the volume of 0.1 M aqueous KOH solution required is: (a) 40 mL (b) 20 mL (c) 10 mL (d) 60 mL