--%>

What is ortho effect?

Orthosubstituted anilines are generally weaker bases than aniline irrespective of the electron releasing or electron withdrawing nature of the substituent. This is known as ortho effect and may probably be due to combined electronic and steric factors.

The overall basic strength of ortho, meta and para substituted anilines, however, depends upon the electron,-donatingelectron-withdrawing resonance effect as well as inductive effect as discussed below:

(a) If the substituent has electron withdrawing inductive (-I) as well as resonance (-R) effect. Then all the substituted anilines are weaker bases with ortho isomer being the weaker base. Then m-isomer in this case is relatively stronger base because R-effect does not operate at m-positive. For example, basic strength of o, p, m-nitro anilines are given as follows:

(b) If the substituent has electron donating inductive (+I) as well as electron donating resonance (+R) effect, then among the substituted anilines, the ortho substituted anilines are weaker bases than aniline whereas p- and m- isomers are relatively stronger bases. However, the p-isomer is still stronger than m-isomers. This is clear from the basic strength of toluidines as given below:

(c) If a substituent has electron donating resonance effect (+R) but electron withdrawing inductive effect (-I), the overall basic strength depends upon the relative predominance of R-effect or I-effect.

(i) When a substituent has strong (+R) effect and weak (-I) effect (For example, -OCH3 group). At meta-position it exerts only (-I) effect causing base weakening effect. Among o- and p-isomers, ortho isomer is weaker base than aniline due to ortho effect while para-isomer is stronger base than aniline due to dominance of + R effect. The basic strength of o-, p- and m-anisidines are as under:

Similar trends are observed in amino-phenols with any ortho aminophenol is stronger base than aniline due to stabilization of o-hydroxy anilinium ion because of intramolecular H-bonding. The basic strengths of aminophenols are as under:

-NH2 group has much stronger (+R) effect and much weaker (-I) effect than -OH group and -OCH3 groups. The decreasing order of basic strengths of phenylenediamines is as given below:

(ii) when the substituent has a weak +R effect but a strong -I effect Chloro group (-Cl) is common example. Since -I- effect outweighs the +R effect, therefore, all the three o-, m- and p- chloroanilines are weaker bases than aniline. However, due to ortho-effect, o-chloroaniline is the weakest base. Further in p-chloroaniline is the weakest base. Further in p-chloroaniline both +R only the -I effect operates; therefore, p-chloroaniline is relatively stronger base than m-chloroaniline. Thus, the basicity of o-, m- and p- chloroanilines relative to aniline follows the sequence as given below:

   Related Questions in Chemistry

  • Q : Describe properties of carboxylic acids.

    1. Physical state: the first three aliphatic acids are colourless liquids with pungent smell. The next six are oily liquids with an odour of rancid butter while the higher members are colourless, odourless waxy solids. Benzoic acid is referred to

  • Q : Explain equilibrium and molecular

    The equilibrium constant can be treated as a particular type of molecular distribution. Consider the simplest gas-phase reaction, one in which molecules of A are converted to molecules of B. the reaction, described by the equation

    Q : Calculating molarity of a solution

    Select the right answer of the question .The molarity of a 0.2 N N2Co3 solution will be: (a) 0.05 M (b) 0.2 M (c) 0.1 M (d)0.4 M

  • Q : Can protein act as the buffer Can

    Can protein act as the buffer? Briefly comment on that statement.

  • Q : Problem based on lowering in vapour

    Help me to solve this problem. An aqueous solution of glucose was prepared by dissolving 18 g of glucose in 90 g of water. The relative lowering in vapour pressure is: (a) 0.02 (b)1 (c) 20 (d)180

  • Q : Coordination compounds discuss the

    discuss the practical uses of coordination compounds, give reactions involves and explain whats happening in the process

  • Q : Describe Thermodynamics Properties The

    The free energy property leads to convenient expressions for the volume and pressure dependence of internal energy, enthalpy and the heat capacities.All the properties of a chemical system, a sample of a substance, or a mixture of substances have some fixe

  • Q : Define tripod and its use Illustrate a

    Illustrate a tripod? And how it’s used?

  • Q : What are biodegradable polymers?

      These are polymers that can be broken into small segments by enzyme-catalysed reactions. The required enzymes are produced by microorganism. It is a known fact that the carbon-carbon bonds of chain growth polymers are inert to enzyme-catalysed reactions, and hence they are non biod

  • Q : The Liver Is Responsible For Much Of

    The Liver Is Responsible For Much Of The Pentose Phosphate Activity Explain