Question related to colligative properties
The colligative properties of a solution depend on: (a) Nature of solute particles present in it (b) Nature of solvent used (c) Number of solute particles present in it (d) Number of moles of solvent only
i) Show that the equilibrium constant Kp for the reaction CaCo3(s) ↔ CaO(s) +CO2(g)is about unity (i.e. = 1.0) at 895 °C.ii) If two grams of calcium carbonate are pl
The Liver Is Responsible For Much Of The Pentose Phosphate Activity Explain
Provide solution of this question. Which of the following concentration factor is affected by change in temperature : (a)Molarity (b) Molality (c)Mole fraction (d)Weight fraction
If a gas can be described by the Clausius equation of state: P (V-b) = RT Where b is a constant, then: (a) Obtain an expression for the residual vo
. Boiling pointsThe boiling points of monohalogen derivatives of benzene, which are all liquids, follow the orderIodo > Bromo > ChloroThe boiling points of isomeric dihalobe
An example illustrates the type of mechanism that can be written to explain the development of flash photolysis reactions. Often, as the reactions in the ozone layer of the earth's atmosphere, we are interested in the kinetic behavior of species that are not a
The boiling point of 0.1 molal aqueous solution of urea is 100.18oC at 1 atm. The molal elevation constant of water is: (a) 1.8 (b) 0.18 (c) 18 (d) 18.6Answer: (a) Kb
Help me to go through this problem. Molarity of a solution containing 1g NaOH in 250ml of solution: (a) 0.1M (b) 1M (c) 0.01M (d) 0.001M
The degree of dissociation of Ca(No3)2 in a dilute aqueous solution containing 14g of the salt per 200g of water 100oc is 70 percent. If the vapor pressure of water at 100oc is 760 cm. Calculate the vapor pr
Illustrate the cons of eating organic foods?
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