Mole fraction of Carbon dioxide
Choose the right answer from following. If we take 44g of CO2 and 14g of N2 what will be mole fraction of CO2 in the mixture: (a) 1/5 (b) 1/3 (c) 2/3 (d) 1/4
Can protein act as the buffer? Briefly comment on that statement.
Help me to go through this problem. Molecular weight of glucose is 180. A solution of glucose which contains 18 gms per litre is : (a) 2 molal (b) 1 molal (c) 0.1 molal (d)18 molal
While a substance is dissolved in a solvent, the vapour pressure of the solvent is decreased. This results in: (a) An increase in the boiling point of the solution (b) A decrease in the boiling point of solvent (c) The solution having a higher freezing point than
Select the right answer of the following question.What does not change on changing temperature : (a) Mole fraction (b) Normality (c) Molality (d) None of these
Give me answer of this question. When a non-volatile solute is dissolved in a solvent, the relative lowering of vapour pressure is equal to: (a) Mole fraction of solute (b) Mole fraction of solvent (c) Concentration of the solute in grams per litre
Energy changes in some chemical reactions can be used to deduce the energies of chemical bonds. Our understanding of the molecular basis of thermodynamic properties is extended when we ask why the enthalpy change for a reaction is what it is. We deduce,
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
Select the right answer of the question. How much water is required to dilute 10 ml of 10 N hydrochloric acid to make it exactly decinormal (0.1 N): (a) 990 ml (b) 1000 ml (c) 1010 ml (d) 100 ml
Choose the right answer from following. Which one of the following is an extensive property: (a) Molar volume (b) Molarity (c) Number of moles (d) Mole fraction
Help me to go through this problem. Lowering of vapour pressure is highest for: (a) urea (b) 0.1 M glucose (c) 0.1M MgSo4 (d) 0.1M BaCl2
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