Neutralisation of phosphorous acids
Provide solution of this question. To neutralise completely 20 mL of 0.1 M aqueous solution of phosphorous acid (H3 PO3) the volume of 0.1 M aqueous KOH solution required is: (a) 40 mL (b) 20 mL (c) 10 mL (d) 60 mL
Provide solution of this question. Which has maximum vapour pressure: (a) HI (b) HBr (c) HCl (d) HF
Give me answer of this question. Among the following substances the lowest vapour pressure is exerted by: (a) Water (b) Mercury (c) Kerosene (d) Rectified spirit
Phenol was initially obtained by fractional distillation of coal
Common system According to this system, the individual members are named according to alkyl groups att
how 0.5N HCL is prepared for 10 littre solution
Freezing point of a substance is the temperature at which solid and liquid phases of the substance coexist. It is defined as the temperature at which its solid and liquid phases have the same vapour pressure. The freezing point o
Relative humidity is the ratio of the partial pressure of water in air to the partial pressure of water in air saturated with water at the same temperature, stated as a percentage: Relative = Q : Question based on vapour pressure and Benzene and toluene form nearly ideal solutions. At 20°C, the vapour pressure of benzene is 75 torr and that of toluene is 22 torr. The parial vapour pressure of benzene at 20°C for a solution containing 78g of benzene and 46g of toluene in torr is: (a) 50 (b)
Benzene and toluene form nearly ideal solutions. At 20°C, the vapour pressure of benzene is 75 torr and that of toluene is 22 torr. The parial vapour pressure of benzene at 20°C for a solution containing 78g of benzene and 46g of toluene in torr is: (a) 50 (b)
Emulsions are colloidal solutions in which disperse phase as well as dispersion medium is both liquids. Emulsions can be broadly classified into two types: (i) Oil in water (O/W type) emulsions: in this type of emulsions, oil acts disperse phase and water acts
Energy changes in some chemical reactions can be used to deduce the energies of chemical bonds. Our understanding of the molecular basis of thermodynamic properties is extended when we ask why the enthalpy change for a reaction is what it is. We deduce,
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