--%>

Explain solid in liquid solutions.

The French chemist Francois Marie Raoult (1886) carried out a series of experiments to study the vapour pressure of a number of binary solutions. On the basis of the results of the experiments, he proposed a generalization called Raoult's law which states that, 

The vapour pressure of a solution containing non-volatile solute is directly proportional to the mole fraction of the solvent.

In case of solution containing two components A (volatile solvent) and B (non-volatile solute) the vapour pressure of solution is given as

[Vapour pressure of solution] = [vapour pressure of solvent in solution (pA) ∝ [mole fraction of solvent (xA)]
                                                  
Or pA ∝ xA
                                                
Or, pA = kxA

Where k is proportionality constant.

For pure liquid, xA = 1 then k becomes equal to be vapour pressure of the pure solvent which is denoted by pA°.

Thus, p= pA°x                                           (i)

Or psolution × mole fraction of solvent.

For solutions obeying Raoult's law at all concentrations its vapour pressure would vary linearly from zero to the vapour pressure of pure solvent.

If mole fraction of solute is sB, then

xA + xB = 1 or xA = 1 - xB                             (ii)

From eqns. (i) and (ii),

pA = pA°(1 - xB) = pA° - pA°xB

Or, pA° - pA = pA°xB

2263_solids on liquids.png

   Related Questions in Chemistry

  • Q : Vapour pressure of a liquid Help me to

    Help me to go through this problem. The vapour pressure of a liquid depends on: (a) Temperature but not on volume (b) Volume but not on temperature (c) Temperature and volume (d) Neither on temperature nor on volume

  • Q : Determining maximum Osmotic pressure

    Which of the following would have the maximum osmotic pressure (assume that all salts are 90% dissociated): (a) Decimolar aluminium sulphate (b) Decimolar barium chloride (c) Decimolar sodium sulphate (d) A solution obtained by mix

  • Q : Can protein act as the buffer Can

    Can protein act as the buffer? Briefly comment on that statement.

  • Q : Relative reactivity Which is more

    Which is more reactive towards nucleophilic substitution aryl halide or vinyl halides

  • Q : Molecular basis of third law. The

    The molecular, or statistical, basis of the third law can be seen by investigating S = k in W.The molecular deductions of the preceding sections have led to the same conclusions as that stated in the third law of thermodynamics, namely, that a value can be

  • Q : What is adsorption and its examples. In

    In a liquid a solid substance a molecule present within the bulk of the substance is being attracted infirmly from all sides by the neighbouring molecules. Hence there is no bet force acting on the molecule or there are no unbalanced forces of the molecule. On the oth

  • Q : Real vapour pressure Choose the right

    Choose the right answer from following. The pressure under which liquid and vapour can coexist at equilibrium is called the : (a) Limiting vapour pressure (b) Real vapour pressure (c) Normal vapour pressure (d) Saturated vapour pressure

  • Q : Molarity of cane sugar solution 171 g

    171 g of cane sugar (C12H22O11)  is dissolved in one litre of water. Find the molarity of the solution: (i) 2.0 M (ii) 1.0 M (iii) 0.5 M (iv) 0.25 M Choose the right answer from above.

  • Q : Molality of a glucose solution What

    What will be the molality of a solution containing 18g of glucose (having mol. wt. = 180) dissolved in 500g of water: (i) 1m  (ii) 0.5m  (iii) 0.2m  (iv) 2m

  • Q : The three facts on the evaporation

    Describe briefly the three facts on the evaporation?