Describe the function of the monosaccharide
Briefly describe the function of the monosaccharide?
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Monosaccharide is the simplest form of sugar termed as glucose whenever it is in the blood. This is the result of the carbohydrate breakdown that is the body's favored source of energy. Thus, you could state the monosaccharide is the fuel of body.
Provide solution of this question. Increasing the temperature of an aqueous solution will cause: (a) Decrease in molality (b) Decrease in molarity (c) Decrease in mole fraction (d) Decrease in % w/w
The catalytic dehydrogenation of 1-butene to 1,3-butadiene, C4H8(g) = C4H6(g)+H2(g) is carried out at 900 K and 1 atm. Q : Can protein act as the buffer Can Can protein act as the buffer? Briefly comment on that statement.
Can protein act as the buffer? Briefly comment on that statement.
Can someone please help me in getting through this problem. With increase of temperature, which of the following changes: (i) Molality (ii) Weight fraction of solute (iii) Fraction of solute present in water (iv) Mole fraction.
Can someone please help me in getting through this problem. 1.0 gm of pure calcium carbonate was found to require 50 ml of dilute HCL for complete reaction. The strength of the HCL solution is given by: (a) 4 N (b) 2 N (c) 0.4 N (d) 0.2 N
Help me to solve this question. Which of the following is incorrect: (a) Relative lowering of vapour pressure is independent (b)The vapour pressure is a colligative property (c)Vapour pressure of a solution is lower than the vapour pressure of the solvent (d)The
Select the right answer of the question. What is molarity of a solution of HCl that contains 49% by weight of solute and whose specific gravity is 1.41 : (a) 15.25 (b) 16.75 (c) 18.92 (d) 20.08
Describe the importance of organic chemistry?
1. A solution of 0.100 M acetic acid is prepared. a) What is its pH value? b) If 20% of the initial acetic acid is converted to the acetate form by titration with NaOH, what is the resultant pH?
Choose the right answer from following. Colligative properties are used for the determination of: (a) Molar Mass (b) Equivalent weight (c) Arrangement of molecules (d) Melting point and boiling point (d) Both (a) and (b)  
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