Describe the function of the monosaccharide
Briefly describe the function of the monosaccharide?
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Monosaccharide is the simplest form of sugar termed as glucose whenever it is in the blood. This is the result of the carbohydrate breakdown that is the body's favored source of energy. Thus, you could state the monosaccharide is the fuel of body.
Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal
Colligative properties of a solution depends upon: (a) Nature of both solvent and solute (b) The relative number of solute and solvent particles (c) Nature of solute only (d) Nature of solvent only
These types of polymers are formed as a result of condensation reaction between monomer units. Some common examples are being discussed here: 1. Polyesters Q : Basicity order order of decreasing order of decreasing basicity of urea and its substituents
order of decreasing basicity of urea and its substituents
This is the common method for preparing haloalkanes in laboratory. Alcohols can be converted to haloalkanes by substitution of - OH group with a halogen atom. Different reagents can be used to get haloa
Three dimensional applications of the Schrodinger equation are introduced by the particle-in-a-box problem.So far only a one-dimensional problem has been solved by application of the Schrodinger equation. Now the allowed energies and the probability functi
The freezing point of a solution having 4.8 g of a compound in 60 g of benzene is 4.48. Determine the molar mass of the compound (Kf = 5.1 Km-1) , (freezing point of benzene = 5.5oC) &n
Describe the difference between law of multiple proportions and law of definite proportions?
discuss the practical uses of coordination compounds, give reactions involves and explain whats happening in the process
Can someone please help me in getting through this problem. Determine the normality of a solution having 4.9 gm H3PO4 dissolved in 500 ml water: (a) 0.3 (b) 1.0 (c) 3.0 (d) 0.1
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