Colligative property associated question
Give me answer of this question. Which of the following is not a colligative property : (a)Optical activity (b)Elevation in boiling point (c)Osmotic pressure (d)Lowering of vapour pressure
Help me to solve this problem. An aqueous solution of glucose was prepared by dissolving 18 g of glucose in 90 g of water. The relative lowering in vapour pressure is: (a) 0.02 (b)1 (c) 20 (d)180
Help me to go through this problem. 1000 gms aqueous solution of CaCO3 contains 10 gms of carbonate. Concentration of the solution is : (a)10 ppm (b)100 ppm (c)1000 ppm (d)10000 ppm
The boiling point of a solution of 0.11 gm of a substance in 15 gm of ether was found to be 0.1oC higher than that of the pure ether. The molecular weight of the substance will be (Kb = 2.16) (a) 148 &nbs
The temperature reliance of internal energy and enthalpy depends on the heat capacities at constant volume and constant pressure. The internal energy and enthalpy of chemical systems and the energy changes that accompany chemical reactions depend on the
Transference numbers and molar conductors can be used to calculate ionic mobilities. This tables under is giving the transference numbers for positive ions at 25 degree C and the values obtained by extrapolation to infinite dilution: Q : Basicity order order of decreasing order of decreasing basicity of urea and its substituents
order of decreasing basicity of urea and its substituents
Choose the right answer from following. An X molal solution of a compound in benzene has mole fraction of solute equal to 0.2. The value of X is: (a)14 (b) 3.2 (c) 4 (d) 2
Choose the right answer from following. For a solution of volatile liquids the partial vapour pressure of each component in solution is directly proportional to: (a) Molarity (b) Mole fraction (c) Molality (d) Normality
The freezing point of equi-molal aqueous solution will be maximum for: (a) C6H5NH3+Cl-(aniline hydrochloride) (b) Ca(NO3
While a substance is dissolved in a solvent, the vapour pressure of the solvent is decreased. This results in: (a) An increase in the boiling point of the solution (b) A decrease in the boiling point of solvent (c) The solution having a higher freezing point than
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