Colligative property associated question
Give me answer of this question. Which of the following is not a colligative property : (a)Optical activity (b)Elevation in boiling point (c)Osmotic pressure (d)Lowering of vapour pressure
a) Air flowing at 1 m3/s enters an adiabatic compressor at 20°C and 1 bar. It exits at 200°C. The isentropic efficiency of the compressor is 80%. Calculate the exit pressure and the power required. b) Steam enter
An example illustrates the type of mechanism that can be written to explain the development of flash photolysis reactions. Often, as the reactions in the ozone layer of the earth's atmosphere, we are interested in the kinetic behavior of species that are not a
living beings are made up of organic and inorganic substances.according to their complexity of their molecules how can ach of these substances be classified?
What weight of hydrated oxalic acid should be added for complete neutralisation of 100 ml of 0.2N - NaOH solution? (a) 0.45 g (b)0.90 g (c) 1.08 g (d) 1.26 g Answer
The acid value definition is the number milligrams of KOH needed to neutralize the acid present in one gram oil and fats however why not employ NaOH for the neutralization?
Choose the right answer from following. The molality of 90% H2SO4 solution is: [density=1.8 gm/ml] (a)1.8 (b) 48.4 (c) 9.18 (d) 94.6
Hydrochloric acid solution A and B encompass concentration of 0.5N and 0.1N corresspondingly. The volumes of solutions A and B needed to make 2liters of 0.2N of HCL are: (i) 0.5l of A + 1.5l of B (ii) 1.5l of A + 0.5 l of B (iii) 1.0 l of A + 1.0l of B&nbs
The French chemist Francois Marie Raoult (1886) carried out a series of experiments to study the vapour pressure of a number of binary solutions. On the basis of the results of the experiments, he proposed a generalization called Raoult's law which states that, <
Help me to go through this problem. Molecular weight of glucose is 180. A solution of glucose which contains 18 gms per litre is : (a) 2 molal (b) 1 molal (c) 0.1 molal (d)18 molal
What do you mean by the term enzymes? Briefly illustrate it.
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