--%>

base

parachloroaniline is strong base than paranitroaniline

   Related Questions in Chemistry

  • Q : Simulate the column in HYSYS The

    The objective of this work is to separate a binary mixture and to cool down the bottom product for storage. (Check table below to see which mixture you are asked to study). 100 kmol of feed containing 10 mol percent of the lighter component enters a continuous distillation column at the m

  • Q : Molarity of Sulfuric acid Choose the

    Choose the right answer from following. What is the molarity of H2SO4 solution, that has a density 1.84 gm/cc at 35c and contains solute 98% by weight: (a) 4.18 M (b) 8.14 M (c)18.4 M (d)18 M

  • Q : What is Distillation Separation by

    Separation by distillation can be described with a boiling point diagram. The important process of distillation can now be investigated. From the boiling point diagram one can see that if a small amount of vapour were removed from a liquid of composit

  • Q : Modes of concentration Which of the

    Which of the given modes of expressing concentration is fully independent of temperature: (1) Molarity (2) Molality (3) Formality (4) Normality Choose the right answer from above.

  • Q : Sugar solution The solution of sugar in

    The solution of sugar in water comprises: (i) Free atoms (ii) Free ions (iii) Free molecules (iv) Free atom and molecules. Choose the right answer from the above.

  • Q : HCl is an acid or a base Illustrate is

    Illustrate is HCl an acid or a base ?

  • Q : Law of multiple proportions and Law of

    Describe the difference between law of multiple proportions and law of definite proportions?

  • Q : Facts on evaporation Illustrate the 3

    Illustrate the 3 facts on evaporation?

  • Q : Mole fraction of water Give me answer

    Give me answer of this question. A solution contains 25%H2O 25%C2H5OH , and 50% CH3 COOH by mass. The mole fraction of H2O would be: (a) 0.25 (b) 2.5 (c) 0.503 (d) 5.03.

  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi