--%>

base

parachloroaniline is strong base than paranitroaniline

   Related Questions in Chemistry

  • Q : Problem on Neutralization What weight

    What weight of hydrated oxalic acid should be added for complete neutralisation of 100 ml of 0.2N - NaOH solution? (a) 0.45 g  (b)0.90 g  (c) 1.08 g  (d) 1.26 g      Answer

  • Q : Question based on vapour pressure and

    Give me answer of this question. The vapour pressure of water at 20degreeC is 17.54 mm. When 20g of a non-ionic, substance is dissolved in 100g of water, the vapour pressure is lowered by 0.30 mm. What is the molecular weight of the substances: (a) 210.2 (b) 206.88

  • Q : Reaction of calcium carbonate Give me

    Give me answer of this question. What is the volume of 0.1NHcl required to react completely with 1.0g of pure calcium carbonate : (Ca= 40, C= 12 and o = 16 ) (a)150cm3 (b)250cm3 (c)200cm3 (d)100cm3

    Q : Haloalkene with the help of polarity of

    with the help of polarity of c-x bond show that aryl halides are less reactive than alkyl halides

  • Q : Describe Point Groups. For any

    For any symmetric object there is a set of symmetry operations that, together, constitute a mathematical group, called a point group.It is clear from the examples that most molecules have several elements of symmetry. The H2O

  • Q : Molar and Volumetric flow rate problem

    Cyclohexane (C6H12) is produced by mixing Benzene and hydrogen. A process including a reactor, separator, and recycle stream is used to produce Cyclohexane. The fresh feed contains 260L/min C6H6 with 950 L/min of H2

  • Q : Depression in the freezing point When

    When 0.01 mole of sugar is dissolved in 100g of a solvent, the depression in freezing point is 0.40o. When 0.03 mole of glucose is dissolved in 50g of the same solvent, depression in the freezing point will be:(a) 0.60o  (b) 0.80o

  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

  • Q : Question of vapour pressure Choose the

    Choose the right answer from following. Vapour pressure of a solution is: (a) Directly proportional to the mole fraction of the solvent (b) Inversely proportional to the mole fraction of the solute (c) Inversely proportional to the mole fraction of the solvent (d

  • Q : What are electromotive force in

    The main objective of this particular aspect of Physical Chemistry is to examine the relation between free energies and the mechanical energy of electromotive force of electrochemical cells. The ionic components of aqueous solutions can be treated on the basis of the