How would you characterize the competition market structure
How would you characterize the competition (market structure) in the restaurant industry? Are there submarkets? If so, do these submarkets have distinct competitive pressures? How may a restaurant maximize profits?
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A silicon abrupt junction, approximated by a step junction, has a doping of NA= 5 x1015/cm3 and ND= 1015/cm3 and a cross-sectional area (A) of 10-4cm2. Assume the depletion approximation, VA=0, and ni=1010/cm3 to: a. Calculate Vbi.
Describe a market situation in which the operating company faces economic difficulties and the need to cut costs. What cost cutting strategies might the operating company use to remain profitable? What would be the benefits and drawbacks of each?
An abrupt silicon pn junction at zero bias has dopant concentrations of Na = 1017/cm3 and Nd = 5 x 1015 cm-3 at T = 300K. (a) Calculate the Fermi level on each side of the junction with respect to the intrinsic Fermi level.
In what market type would you most prefer to manage a business? Explain why. What skills do you have that would allow you to be especially successful in this market type?
a meter stick of uniform mass distribution and a mass of 0.150-kg is arranged as follows; a fulcrum is placed under the stick at the 20-cm mark on the stick. A mass of 0.100-kg is suspended from the 90-cm mark.
Provide a general explanation of how business may maximize profit within each market type.
If a mixture of 35.8 g of CH4 and 75.5 g of S reacts, how many grams of H2S are produced? CH4(g)+4S(g)-->CS2(g)+2H2S(g).
A charged particle of mass m and positive charge q moves in a uniform constant electric and magnetic fields, E pointing in the y direction and B in the z direction, Find the electric force on the particle
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