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q areas affected in peptic ulcerthe areas affected in peptic ulcer due to erosion can be1 lower part of the oesophagus2 stomach lesser curvature - an
q explain about peptic ulcerpeptic ulcers are one of the more serious forms of gastrointestinal disorders of the gastrointestinal tract particularly
q management goals for diverticular diseasethe management goals discussed above are basic to prevention of diverticulitis however diet therapy
q prevention strategy for diverticular diseasethe prevention strategy for the disease involves the followingbull eat a high-fiber diet more than 15
q omega-3 essential fatty acidsomega-3 essential fatty acids found in flax and cold-water fish help fight inflammation for a condition such as
q requirements of glutamine in diverticular diseaseglutamine wile specific nutrients that may have an impact on diverticula disease have not been
q dietary management of diverticular diseasemost of the diseases which we have discussed so far do not require any major changes in the nutrient
q complications of diverticular diseasethe many complications of the disease include the following conditionsbull a perforation hole in the intestine
q etiological factor of diverticular diseasethe causes of diverticular disease are not certain but several factors may contribute to changes in the
q what are the symptoms of diverticulosisdepending on the site of diverticula the symptoms may appear it occurs most often in sigmoid colon and
when the balance sheet column totals dont agree on the first attempt work backward through the process used in preparing the work sheet exclusively
q assets and capital stock accountsat the present extend the liabilities assets and capital stock accounts in the adjusted trial balance columns to
q example of trial balance columnsstart by extending all of micro trains revenue and expense account balances in the adjusted trial balance columns
q what is diverticular diseasea common disorder of the large bowel diverticulosis is an early stage of the disease it can be identified in 15 of the
q what are the dietary guidelines for gastritisenergy give adequate calories through frequent feedings or else proteins would be utilized for energy
q dietary management of gastritisprompt medical care is successful in the management of an acute attack of gastritis only if it is accompanied by
q etiological factor of gastritisthey are same as acute generally acute gastritis if well treated gets healed in 3-4 days however if untreated can
q symptoms of chronic gastritisthese include anorexia chronic fatigue and feeling of fullness belching vague epigastric pain nausea and vomiting and
q what are the types of chronic gastritisgastroscopic observation shows different types of chronic gastritis1 superficial gastritis gastric mucosa is
q explain about chronic gastritisit precedes development of organic gastric lesion or tissue damage recurrent inflammation leads to changes in enzyme
q etiological factor of gastritissome most frequently associated risk factors for gastritis includebullfaulty dietary habits like overeating and
q what are the symptoms of gastritisanorexia epigastric discomfort heartburn and severe vomiting pain in upper abdomen headache and even
q what is gastritisgastritis is an inflammatory lesion of the gastric mucosa the inner lining of the stomachthe problem is seen in two formsa acute
q symptoms of dyspepsiathe life style modification in terms of work schedules eating behaviour like consuming meals when extremely tired quitting
q dietary management of dyspepsiakeeping in mind the etiology symptoms and complications of dyspepsia it must be clear that treatment and management