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q list the major chemical changes occurring in foodthe major chemical changes occurring in food are lipid oxidation leading to rancidity loss of
q dietary recommendations proposed by whomwe learnt about their etiological factors metabolic alterations clinical anifestations and dietary
q prevention of coronary heart diseasesin view of the steep rise in the incidence of chronic degenerative coronary heart diseases several programmes
q complications during rheumatic heart diseaseinflammation of inning of heart pericarditis anaemia heart enlargement valve deformities mitral and
q what are the symptoms of rheumatic heart diseasesymptoms generally appear after 1 to 6 weeks of the fever and sometimes the infection may have been
q explain about rheumatic heart diseaserheumatic heart disease rhd is a very common cause of cardiovascular disorder in children and adolescents in
q considerations for congestive cardiac failure- subjects with congestive cardiac failure often tolerate small frequent meals better than larger
q fluids requirement during congestive cardiac failurefluids fluid intake should be monitored in accordance with urine output and severity of oedema
q requirements of vitamins during congestive cardiac failurevitamins the requirements of all vitamins remain the same as per the rdi if the patient
q minerals requirements during congestive cardiac failureminerals since sodium and potassium are the major electrolytes associated with oedema it is
q fats requirements during congestive cardiac failurefat the quantity and quality of fat would be governed by the severity of hyper- lipidemia and
q carbohydrate requirement during congestive cardiac failurewhile the quantity of carbohydrate remains almost the same as per the rdi i e 60 of the
q protein requirement during congestive cardiac failureprotein the protein requirements remain the ampme as healthy adult men and women about 08 -
q energy requirement during congestive cardiac failureenergy composition of the calorie requirements on the basis of body weight is usually not
q dietary management during congestive cardiac failurenutritional care is a little difficult in congestive cardiac failure this is because oedema
q treatment of congestive cardiac failurea judicious and careful co-ordination between oxygen support drug therapy and nutrient intake can help in
q what are the symptoms of congestive cardiac failurecongestive cardiac failure is a progressive form of cardiomyopathy the most classical symptom is
q etiologic factor of congestive cardiac failurecongestive heart failure develops over a period of time when the necrotic tissues are not replaced by
q explain about congestive cardiac failureit is an end stage heart disease and a significant contributor to morbidity and mortality particularly in
q management of hypertensionthe management of hypertension angina pectoris and myocardial infarction it must be clear to you that some aspects of
q nutrition support for myocardial infarction patientthe nutrient requirements of a mi patient vary from time of getting hospitalized in an emergency
q vitamins requirement during myocardial infarctionthe requirement of vitamins and minerals is largely governed by the existing nutritional status
q carbohydrates requirement during myocardial infarctionthe protein intake generally remains the same as per the rdi ie 10 gm protein per kg body
q energy during myocardial infarctionas mentioned above patient who have recently suffered from an attack of myocardial infarction are hospitalized
q objectives of dietary management of myocardial infarctionthe objectives of dietary management of myocardial infarction patients are as follows- to