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q explain about gastro oesophageal reflux diseasegerd refers to the regurgitation of acidic stomach contents into the oesophagus it results in a
q effects of smoking on oesophagitis1 a decrease in pyloric sphincter pressure which may predispose an individual to duodenal ulcer2 an alteration in
q dietary management fo oesophagitisproviding adequate nutrition support may require emphasis of different aspects during acute and chronic
q nutrition management goals for oesophagitisthe objectives of nutritional care include the following1 prevention of irritation of the inflamed
q symptoms of oesophagitisthe symptoms of oesophagitis include heartburn or pyrosis iron-deficiency anaemia due to chronic tissue bleeding aspiration
q causes of oesophagitisthe causes include tissue erosion by hydrocliloric acid eic1 and pepsin with symptoms of substernal burning cramping pressure
q lower oesophageal sphinctercompetency of les lower oesophageal sphincter is important the pressure of this sphincter is controlled by many factors
q what is severity of the oesophagitisthe severity of the oesophagitis resulting from oesophageal reflux is determined by the content of gastric
q show the types of oesophagitis conditionsthe two types of oesophagitis conditions1 acute oesophagitis - it is characterized by substantial pain on
q what do you mean by oesophagitiswe already know that oesophagus is a muscular tube 25 cm in length and basically helps in transporting the food
what are protein hydrolysates proteins that have been treated with enzymes to break them down into amino acids or shorter peptides are referred to as
q etiology of constipationthe etiology and management of two distinct disorders of the bowel viz diarrhoea and constipation we small continue our
define uses isolated soybean proteinspartially hydrolysed soy proteins possess good foam stabilization properties and can be used as whipping agents
define isolated soybean proteins in infant formulasinfant formulas where milk solids have been replaced by soy products are well established
q requirements of various nutrients in constipationthe requirements of various nutrients are not altered in constipation it is essentially a normal
define isolated soybean proteins in dairy type productssoybean protein isolates are used in non-dairy coffee whiteners liquid whipped toppings
define isolated soybean proteins in cereal productsisp is sometimes used instead of or in combination with isolates and soy flour in the formulation
define isolated soybean proteins in seafood productsthe most important application in this category is the use of isp in fish sausage and surimi
q nutritional management for constipationcalories proteins carbohydrates and fat the requirements would be the same as the rda for a particular age
define applications of isolated soybean proteins in meat productsthe major application of isp in connection with meat and related products is based
q what about the fluid and other nutrient intake during constipation the fluid intake should be at least 2 litres daily this includes fluid as foods
define the soybean protein isolatessoy protein isolates are the most pure and refined soy protein available isolated soybean proteins isp or soybean
explain about the protein isolatesbefore we begin our discussion on protein isolates let us first get to know how protein concentrates differ from
what are the uses of whey protein concentrateswhey protein concentrates are used extensively in the manufacture of baked goods where they increase
explain about the whey protein concentratesyou already know that whey is the residual liquid substance that is obtained by separating the coagulum