define isolated soybean proteins in dairy type


Define isolated soybean proteins in Dairy type products?

Soybean protein isolates are used in non-dairy coffee whiteners, liquid whipped toppings, emulsified sour cream or cheese dressings, non-dairy frozen deserts etc. The basis for these applications is, demand for non-dairy (all-vegetarian, cholesterol-free, allergen-free) food products, as well as economy. Imitation cheeses have been produced from isolated soy proteins, with or without milk whey components. The types of cheeses which can be produced include soft, semi-soft, surface-cultured (imitation Camembert) and ripened hard cheeses.

Request for Solution File

Ask an Expert for Answer!!
Biology: define isolated soybean proteins in dairy type
Reference No:- TGS0310710

Expected delivery within 24 Hours