Start Discovering Solved Questions and Your Course Assignments
TextBooks Included
Active Tutors
Asked Questions
Answered Questions
q carbohydrates requirement in pectic ulcercarbohydrates these should provide around 55 to 65 of the daily intake emphasis - j should be laid on the
q fats requirement in pectic ulcerfats these delay the gastric emptying the products of fat digestion in the small intestine stimulate entrogastrone
q requirement for nutrientsulcer is a form of wound which if not healed on time call get perforated and bleed adequate protein intake ensures
q dietary approach for pectic ulcerlet us now move on to understand the dietary approach we shall begin with the nutrient requirements of the
thus the objectives of the nutritional care process should include the following points1 restoration of good nutritional status with dietary
q medical and nutritional management for pectic ulcerto provide physiological rest and support tissue healing treatment should be based on providing
q what are the symptoms of pectic ulcerincreased gastric tone and painful hunger contraction when stomach is empty hunger contraction 1-3 hours
q complications in gastric ulcerspeptic ulcers if not managed properly can result in serious consequences which can even be life threatening the
q explain about gastric ulcersgastric ulcers occur in the lesser curvature of the antrum of stomach a gastric ulcer appears to be caused by reflux of
q etiological factor of peptic ulcerpeptic ulcer results when the neural and hormonal abnormality disrupts the factors that normally maintain mucosal
q areas affected in peptic ulcerthe areas affected in peptic ulcer due to erosion can be1 lower part of the oesophagus2 stomach lesser curvature - an
q explain about peptic ulcerpeptic ulcers are one of the more serious forms of gastrointestinal disorders of the gastrointestinal tract particularly
q management goals for diverticular diseasethe management goals discussed above are basic to prevention of diverticulitis however diet therapy
q prevention strategy for diverticular diseasethe prevention strategy for the disease involves the followingbull eat a high-fiber diet more than 15
q omega-3 essential fatty acidsomega-3 essential fatty acids found in flax and cold-water fish help fight inflammation for a condition such as
q requirements of glutamine in diverticular diseaseglutamine wile specific nutrients that may have an impact on diverticula disease have not been
q dietary management of diverticular diseasemost of the diseases which we have discussed so far do not require any major changes in the nutrient
q complications of diverticular diseasethe many complications of the disease include the following conditionsbull a perforation hole in the intestine
q etiological factor of diverticular diseasethe causes of diverticular disease are not certain but several factors may contribute to changes in the
q what are the symptoms of diverticulosisdepending on the site of diverticula the symptoms may appear it occurs most often in sigmoid colon and
when the balance sheet column totals dont agree on the first attempt work backward through the process used in preparing the work sheet exclusively
q assets and capital stock accountsat the present extend the liabilities assets and capital stock accounts in the adjusted trial balance columns to
q example of trial balance columnsstart by extending all of micro trains revenue and expense account balances in the adjusted trial balance columns
q what is diverticular diseasea common disorder of the large bowel diverticulosis is an early stage of the disease it can be identified in 15 of the
q what are the dietary guidelines for gastritisenergy give adequate calories through frequent feedings or else proteins would be utilized for energy