Poultry

Poultry:

The word poultry refers to the rearing and breeding of avian species like ducks, chickens, turkeys, geese and guinea-fowls that have been domestic. They are the most excellent converters of feed into animal protein compared to another livestock. Chickens are the most general poultry enterprises. Chickens alone take up 90% of the net poultry.

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Poultry byproducts:

Poultry and poultry products are highly consumable. Therefore, due attention has to be paid to the troubles associating to processing, preservation and marketing of poultry and poultry products for the advantage of producers, processors and consumers. In a poultry processing unit, raw materials go as waste in the variety of blood, feathers, heads and feet. Hatchery waste comprises dead embryos, infertile eggs, and hatchery unstable chicken. Large amount of wet droppings are also obtainable. Processing and utilizing of these byproducts will not only decrease the cost of poultry production, though also resolve the disposal trouble and minimize pollution hazard. A great deal of work has been completed for processing this by-product into feather-meal, hatchery byproducts meal, poultry byproducts meal, egg shell meal, albumin flake, dried and poultry manure.

Poultry diseases:

These birds are generally affected by diseases like ranikhet, fowl pox coccidiosis, and tick fever.

 

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