Solution problem
What is the correct answer. To made a solution of concentration of 0.03 g/ml of AgNO3, what quantity of AgNO3 must be added in 60 ml of solution: (a) 1.8 (b) 0.8 (c) 0.18 (d) None of these
show how a mathematical definition of entropy can be obtauined from a consideration of carnot cycle?
Choose the right answer from following. For a solution of volatile liquids the partial vapour pressure of each component in solution is directly proportional to: (a) Molarity (b) Mole fraction (c) Molality (d) Normality
Molar solution signifies 1 mole of solute present/existed in: (i) 1000g of solvent (ii) 1 litre of solvent (iii) 1 litre of solution (iv) 1000g of solution
Three dimensional applications of the Schrodinger equation are introduced by the particle-in-a-box problem.So far only a one-dimensional problem has been solved by application of the Schrodinger equation. Now the allowed energies and the probability functi
Select the right answer of the question. The vapour pressure of two liquids P and Q are 80 and 600 torr, respectively. The total vapour pressure of solution obtained by mixing 3 mole of P and 2 mole of Q would be: (a) 140 torr (b) 20 torr (c) 68 torr (d) 72 torr
Select the right answer of the question. The weight of H2C2O42H2O required to prepare 500ml of 0.2N solution is : (a) 126g (b) 12.6g (c) 63g (d) 6.3g
IN GAS PHASE, BASICITIES OF THE AMINES IS JUST OPPOSITE TO BASICITY OF AMINES IN AQEUOUS PHASE .. EXPLAIN
The osmotic pressure of a 5% solution of cane sugar at 150oC is (mol. wt. of cane sugar = 342)(a) 4 atm (b) 3.4 atm (c) 5.07 atm (d) 2.45 atmAnswer: (c) Π = (5 x 0.0821 x 1000 x 423)/(342 x 100) = 5.07 atm
Can someone please help me in getting through this problem. The mole fraction of water in 20% aqueous solution of H2O2 is: (a) 77/68 (b) 68/77 (c) 20/80 (d) 80/20
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
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