Question on seminormal solution
Provide solution of this question. The weight of sodium carbonate required to prepare 500 ml of a seminormal solution is: (a) 13.25 g (b) 26.5 g (c) 53 g (d) 6.125 g
Can someone please help me in getting through this problem. Two solutions of a substance (that is, non electrolyte) are mixed in the given manner 480 ml of 1.5M first solution + 520 ml of 1.2M second solution. Determine the molarity of the final mixture
This classification of polymers is based upon how the monomeric units are linked together. Based on their structure, the polymers are classified as: 1. Linear polymers: these are the polymers in which monomeric units are linked together to form long straight c
When the catalyst exists in a different phase than that of reactants, it is said to be heterogeneous catalyst, and the catalysis is called heterogeneous catalysis. For example, SO2 can be oxidized to SO3
The electric charge acquired by macromolecules affects the equilibrium set up across a semipermeable membrane.Laboratory studies of macromolecule solutions as in osmotic pressure and dialysis studies confine the macromolecules to one compartment while allo
The number of times each irreducible representation occurs in a reducible representation can be calculated.Consider the C2v point group as described or Appendix C. you can see that (1) sum of
what is the molarity of the solution prepared by dissolving 75.5 g of pure KOH in 540 ml of solution
In Einstein’s mass energy relation e = mc2 for what is c employed or why is light needed for the reactions. As the reactions are with the help of neutrons?
Give me answer of this question. What is the volume of 0.1NHcl required to react completely with 1.0g of pure calcium carbonate : (Ca= 40, C= 12 and o = 16 ) (a)150cm3 (b)250cm3 (c)200cm3 (d)100cm3 Q : Normality of sulphuric acid Help me to Help me to go through this problem. Normality of sulphuric acid is: (a) 2N (b) 4N (c) N/2 (d) N/4
Help me to go through this problem. Normality of sulphuric acid is: (a) 2N (b) 4N (c) N/2 (d) N/4
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
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