--%>

Dissolving Group IV Carbonate

Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid.

   Related Questions in Chemistry

  • Q : Preparation of normal solution Give me

    Give me answer of this question. What weight of ferrous ammonium sulphate is requiored to prepare 100 ml of 0.1 normal solution (mol. wt. 392): (a) 39.2 gm (b) 3.92 gm (c)1.96 gm (d)19.6 gm

  • Q : Determining maximum Osmotic pressure

    Which of the following would have the maximum osmotic pressure (assume that all salts are 90% dissociated): (a) Decimolar aluminium sulphate (b) Decimolar barium chloride (c) Decimolar sodium sulphate (d) A solution obtained by mix

  • Q : Isotonic Solutions Which one of the

    Which one of the following pairs of solutions can we expect to be isotonic at the same temperature:(i) 0.1M Urea and 0.1M Nacl  (ii) 0.1M Urea and 0.2M Mgcl2  (iii) 0.1M Nacl and 0.1M Na2SO4  (iv) 0.1M Ca(NO3<

  • Q : Ddd 4) The addition of S2- ion to

    4) The addition of S2- ion to Fe(OH)2(s). Explain why the addition of S2- ion to Cr(OH)3(s) does not result in the formation of Cr2S3(s).

  • Q : Modes of concentration Which of the

    Which of the given modes of expressing concentration is fully independent of temperature: (1) Molarity (2) Molality (3) Formality (4) Normality Choose the right answer from above.

  • Q : Vapour pressure of a liquid Help me to

    Help me to go through this problem. The vapour pressure of a liquid depends on: (a) Temperature but not on volume (b) Volume but not on temperature (c) Temperature and volume (d) Neither on temperature nor on volume

  • Q : Problem based on molality of glucose

    Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal

  • Q : Hydrocarbons list and identify

    list and identify differences between the major classes of hydrocarbons

  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

  • Q : Concentration of Sodium chloride

    Provide solution of this question. If 25 ml of 0.25 M NaCl solution is diluted with water to a volume of 500ml the new concentration of the solution is : (a) 0.167 M (b) 0.0125 M (c) 0.833 M (d) 0.0167 M