Facts on evaporation
Illustrate the 3 facts on evaporation?
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1. 80% of evaporation comes from ocean. 2. 20% of evaporation comes from the inland water. 3. Wind helps evaporation by moving.
Energy changes in some chemical reactions can be used to deduce the energies of chemical bonds. Our understanding of the molecular basis of thermodynamic properties is extended when we ask why the enthalpy change for a reaction is what it is. We deduce,
When 0.01 mole of sugar is dissolved in 100g of a solvent, the depression in freezing point is 0.40o. When 0.03 mole of glucose is dissolved in 50g of the same solvent, depression in the freezing point will be:(a) 0.60o (b) 0.80o
Why oxidising character of oxoacids of halogens decreases as oxidation number increases?
Can someone please help me in getting through this problem. The solution ofAl2(SO4)3 d = 1.253gm/m comprise 22% salt by weight. The molarity, normality and molality of the solution is: (1) 0.805 M, 4.83 N, 0.825 M (2)
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
Illustrate the product of HCl Zn?
Unit of measurement- These are also some systems for units: (1)
The process of adsorption can occurs in solutions also. This implies that the solid surfaces can also adsorb solutes from solutions. Some clarifying examples are listed below: (i) When an aqueous solution of ethano
Give me answer of this question. The normality of 10% (weight/volume) acetic acid is: (a)1 N (b)10 N (c)1.7 N (d) 0.83 N
list and identify differences between the major classes of hydrocarbons
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