Dipole attractions-London dispersion forces-hydrogen bonding
Describe how dipole attractions, London dispersion forces and the hydrogen bonding identical?
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They all are forces of attraction which is employed to keep the molecules altogether. As the molecules and atoms bonded altogether, there are no electrons, or not sufficient, left over to bond with more atoms. The outcome would be trillions of minute molecules floating about. Rather, each of such kinds of attractions draws the molecules altogether into solids, liquids and gases.
In vapor-liquid equilibrium the relative volatility αij is defined to be the ratio of the separation or K factor for species i to that for species j, that is, αij = Ki/Kj
The number of moles of a solute in its solution is 20 and total no. of moles are 80. The mole fraction of solute wil be: (a) 2.5 (b) 0.25 (c) 1 (d) 0.75
Relative humidity is the ratio of the partial pressure of water in air to the partial pressure of water in air saturated with water at the same temperature, stated as a percentage: Relative = Q : Calculating value of molar solution Choose the right answer from following. An X molal solution of a compound in benzene has mole fraction of solute equal to 0.2. The value of X is: (a)14 (b) 3.2 (c) 4 (d) 2
Choose the right answer from following. An X molal solution of a compound in benzene has mole fraction of solute equal to 0.2. The value of X is: (a)14 (b) 3.2 (c) 4 (d) 2
order of decreasing basicity of urea and its substituents
For any symmetric object there is a set of symmetry operations that, together, constitute a mathematical group, called a point group.It is clear from the examples that most molecules have several elements of symmetry. The H2O
Can we demonstration the organic structure of cetearyl alcohol and state me what organic family it is?
Emulsions are colloidal solutions in which disperse phase as well as dispersion medium is both liquids. Emulsions can be broadly classified into two types: (i) Oil in water (O/W type) emulsions: in this type of emulsions, oil acts disperse phase and water acts
The boiling of a liquid may be defused by the temperature at which its vapour pressure which is equal to atmospheric pressure. The effect of addition in a non-volatile solute on the boiling point shown and its solution containing non-volatile solute with tempe
The free energy of a component of a liquid solution is equal to its free energy in the equilibrium vapour.Partial molal free energies let us deal with the free energy of the components of a solution. We use these free energies, or simpler concentration ter
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