Value of molar solution
Select the right answer of the question. Molar solution contains: (a)1000g of solute (b)1000g of solvent (c)1 litre of solvent (d)1 litre of solution
Choose the right answer from following. Which one of the following is an extensive property: (a) Molar volume (b) Molarity (c) Number of moles (d) Mole fraction
Presence of small concentrations of appropriate electrolyte is necessary to stabilize the colloidal solutions. However, if the electrolytes are present in higher concentration, then the ions of the electrolyte neutralize the charge on the colloidal particles may unite
i) Show that the equilibrium constant Kp for the reaction CaCo3(s) ↔ CaO(s) +CO2(g)is about unity (i.e. = 1.0) at 895 °C.ii) If two grams of calcium carbonate are pl
Which one of the following pairs of solutions can we expect to be isotonic at the same temperature:(i) 0.1M Urea and 0.1M Nacl (ii) 0.1M Urea and 0.2M Mgcl2 (iii) 0.1M Nacl and 0.1M Na2SO4 (iv) 0.1M Ca(NO3<
Sulfur trioxide (SO3) is manufactured by the gas-phase oxidation of SO2 over a platinum catalyst: SO2 + ½ O2 à SO3 The catalyst is a non-porous ext
The Liver Is Responsible For Much Of The Pentose Phosphate Activity Explain
In a liquid a solid substance a molecule present within the bulk of the substance is being attracted infirmly from all sides by the neighbouring molecules. Hence there is no bet force acting on the molecule or there are no unbalanced forces of the molecule. On the oth
A lean natural gas is available at 18oC and 65 bars and must be compressed for economical pipeline transportation. The gas is first adiabatically compressed to 200 bars and then isobarically (i.e. at constant pressure) cooled to 25°C. The gas, which is
Help me to solve this problem. An aqueous solution of glucose was prepared by dissolving 18 g of glucose in 90 g of water. The relative lowering in vapour pressure is: (a) 0.02 (b)1 (c) 20 (d)180
Choose the right answer from following. Which of the following is a colligative property: (a) Osmotic pressure (b) Boiling point (c) Vapour pressure (d) Freezing point
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