Strength of any solution
Give me answer of this question. A solution contains 1.2046 x 1024 hydrochloric acid molecules in one dm3 of the solution. The strength of the solution is: (a) 6 N (b) 2 N (c) 4 N (d) 8 N
20 ml of HCL solution needs 19.85 ml of 0.01M NaOH solution for complete neutralization. Morality of the HCL solution is: (i) 0.0099 (ii) 0.099 (iii) 0.99 (iv) 9.9 Choose the right answer from above.
The boiling of a liquid may be defused by the temperature at which its vapour pressure which is equal to atmospheric pressure. The effect of addition in a non-volatile solute on the boiling point shown and its solution containing non-volatile solute with tempe
Provide solution of this question. Determination of correct molecular mass from Raoult's law is applicable to: (a) An electrolyte in solution (b) A non-electrolyte in a dilute solution (c) A non-electrolyte in a concentrated solution (d) An electrolyte in a liquid so
I want it before 8 am tomorow please. I am just wondering how much is going to be ?
The free energy of a component of a liquid solution is equal to its free energy in the equilibrium vapour.Partial molal free energies let us deal with the free energy of the components of a solution. We use these free energies, or simpler concentration ter
The infrared spectrum of gas samples shows the effect of rotational-energy changes along with the vibrational energy change.As we know from the interpretations given to thermodynamic properties of gases, gas molecules are simultaneously rotating and vibrating. It follows that an absor
The relation between the number of phases, components and the degrees of freedom is known as the phase rule. One constituent systems: the identification of an area on a P-versus-T with one phase of a component system illustrates the two degrees of freedom that
What do you mean by the term medicine dropper? Explain briefly?
Karl Scheele, the Swedish chemist, was
Which is not a colligative property: (a) Refractive index (b) Lowering of vapour pressure (c) Depression of freezing point (d) Elevation of boiling point
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