Strength of any solution
Give me answer of this question. A solution contains 1.2046 x 1024 hydrochloric acid molecules in one dm3 of the solution. The strength of the solution is: (a) 6 N (b) 2 N (c) 4 N (d) 8 N
The methods used for the preparation of phenols are given below: From aryl sulphonic acids
The molality of a solution will be: (i) Number of moles of solute per 1000 ml of solvent (ii) Number of moles of solute per 1000 gm of solvent (iii) Number of moles of solute per 1000 ml of solution (iv) Number of gram equivalents of solute per 1000 m
When 5.85 g of NaCl (having molecular weight 58.5) is dissolved in water and the solution is prepared to 0.5 litres, the molarity of the solution is: (i) 0.2 (ii) 0.4 (iii) 1.0 (iv) 0.1
The energies of both the outer and inner orbitals of atoms and molecules can be determined by photoelectron spectroscopy.Energy changes of the outermost or highest energy electron of molecules were dealt with here in a different passion. The energies of ot
The excluded volume b, introduced by vander Wall's as an empirical correction term, can be related to the size gas molecules. To do so, we assume the excluded volume is the result of the pairwise coming together of molecules. This assumption is justified when b values
The contribution of an electrolyte, or an ion electrolyte, is reported as the molar of a conductance. The definition of the molar conductance is based on the following conductivity cell in which the electrodes are 1 m apart and of sufficient area that th
Write a short note to describe how to test a gas to see if it was hydrogen or not?
Give me answer of this question. The normality of 10% (weight/volume) acetic acid is: (a)1 N (b)10 N (c)1.7 N (d) 0.83 N
Select the right answer of the question. How much water is required to dilute 10 ml of 10 N hydrochloric acid to make it exactly decinormal (0.1 N): (a) 990 ml (b) 1000 ml (c) 1010 ml (d) 100 ml
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
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