--%>
Assignment Help - homework help

Latent heat of vaporization

Normal butane (C4H10) is stored as a compressed liquid at 90°C and 1400 kPa. In order to use the butane in a low-pressure gas-phase process, it is throttled to 150 kPa and passed through a vaporizer. The butane emerges from the vaporizer as a gas at 70°C and 150 kPa. Using only the data below and any assumptions you believe are reasonable,

i) determine the latent heat of vaporization of normal butane at 70°C,

ii) calculate the heat that must be supplied to the vaporizer per kg of butane passing through it,

iii) determine the temperature and the mass fraction of butane that is vapour at the inlet of the vaporizer.

Data for normal butane:

Antoine's equation:

ln (psat [bar]) = 9.058 - [2154.9/ (T[k]-34.42)]

Heat capacity of the liquid at any constant pressure:

CP[J/kg K] = 1361 + 3.77 T[K]
Density of liquid at 90°C = 158 kg/m3

   Related Questions in Chemistry

  • Q : Define thermal energy The thermal part

    The thermal part of the internal energy and the enthalpy of an ideal gas can be given a molecular level explanation. All the earlier development of internal energy and enthalpy has been "thermodynamic". We have made no use o

    		•
  • Q : Explain reactions of carbonyl oxygen

    In these reaction oxygen atom of carbonyl group is replaced by either one divalent group or two monovalent groups. Reaction by ammonia derivatives: aldehydes and ketones react with a number of ammonia derivatives such as hydroxylaminem hydrazine, semicarbazide etc. in weak acidic medium.

    		•
  • Q : BASIC CHARACTER OF AMINES IN GAS PHASE,

    IN GAS PHASE, BASICITIES OF THE AMINES IS JUST OPPOSITE TO BASICITY OF AMINES IN AQEUOUS PHASE .. EXPLAIN

    		•
  • Q : Entropy on molecular basis. The

    The equation S = k in W relates entropy to W, a measure of the number of different molecular level arrangements of the system.In the preceding developments it was unnecessary to attempt to reach any "explana

    		•
  • Q : Various cons of eating the organic foods

    Describe the various cons of eating the organic foods? Briefly illustrate it.

    		•
  • Q : Question associated to vapour pressure

    Choose the right answer from following. The vapour pressure lowering caused by the addition of 100 g of sucrose(molecular mass = 342) to 1000 g of water if the vapour pressure of pure water at 25degree C is 23.8 mm Hg: (a)1.25 mm Hg (b) 0.125 mm Hg (c) 1.15 mm H

    		•
  • Q : Organic and inorganic substances living

    living beings are made up of organic and inorganic substances.according to their complexity of their molecules how can ach of these substances be classified?

    		•
  • Q : Film Mass Transport Sulfur trioxide

    Sulfur trioxide (SO3) is manufactured by the gas-phase oxidation of SO2 over a platinum catalyst: SO2 + ½ O2 à SO3 The catalyst is a non-porous ext

    		•
  • Q : Biodegradable polymers what are the

    what are the examples of biodegradable polymers

    		•
  • Q : Problem on volumetric flow rate Methane

    Methane containing 4 mol% N2 is flowing through a pipeline at 105.1 kpa and 22 °C. To check this flow rate, N2 at the same temperature and pressure are introduced to the pipeline at the rate of 2.83 m3/min. At the end of the pipe (

    		•