Assignment:
Ann's Recommendations to her manager.
A) Chart the data to produce a Pareto chart.
B) Break the data by:
a) each production line and by AM and PM
b) prepare a Pareto chart by showing columns of the 5 defects from the largest to the smallest.
c) color the columns with one color for line 1 and a different color for line 2.
C) Ann's Recommendations backed by data'
Attachment:- Case study-Chick-n-Gravy Dinner Line.rar