Problem
Most people are unaware of their risky food behaviors and suffer unnecessarily from foodborne illness. What are some of the habits that can save days of illness and could even save your life. So, let's give it a try. Address the following topic:
1) Pay attention for a day or two to food habits and food handling.
2) When describe food habits, which ones stand out as potential sources of foodborne illness? Explain why you think so.
3) Describe your intervention plan for each risky behavior. Do your plans require any needed items? How will you know your plan was successful?