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explain water holding or hydration capacity whc and viscositywhc refers to the ability of fibre to bind water just as dry sponge does when soaked in
explain the solubility in water of dietary fibrefibres that dissolve in hot water are soluble and those that do not are insoluble several structural
explain the properties or characteristics of dietary fibresignificant properties characteristics of dietary fibre that affects its role are1
explain about the dietary fibreyou are all aware that fibre is an important component in the structure of plants however fibre as a dietaiy
what is human glucose transporters glutall gluts are the integral proteins which penetrate and the lipid bilayer of plasma membrane six isomers
define metabolic utilization of carbohydratesfollowing absorption the monosaccharides enter the portal circulation and are carried to the liver both
explain about the carbohydrate malabsorptioncarbohydrates malabsorption is usually caused by an inherited or acquired in intestinal infection celiac
define overall positive health effect of carbohydratenon-glyceinic carbohydrates including non-starch polysaccharides are beneficial for the
define excretion of toxins and act as precursorsexcretion of toxins glucuronic acid a metabolite of glucose combines with chemical and bacterial
define antiketogenic effect of carbohydratepresence of carbohydrates is necessary for normal fat metabolism in the absence of sufficient
define functions of carbohydrate - protein sparing effectcarbohydrates help in regulating the protein metabolism presence of sufficient
define functions of carbohydrate - source of energyglucose is a major source of energy for all the body cells one gram of carbohydrate provides 4
define polysaccharides dp gt 9 - carbohydratespolysaccharides are high molecular weight polymers of monosaccharide units formed by glycosidic bonding
define sugar as a type of carbohydratesthis group includes monosaccharide and disaccharides list down the names of sugars under both these groups and
define classification of carbohydrates - degree of polymerizationclassification on the basis of degree of polymerization dpcarbohydrates are
an isotope of iodine z 53 is used to treat thyroid conditions its mass number is 131 how many neutrons are in its nucleus 131 - 53 78
q carbon-14 or 14c is an isotope of the common 12 6c and is used in dating ancient artifacts what is the composition of its nucleus six protons
how much will a new car cost the average cost of a new car in 1990 was 14371 in 2003 the average cost had risen to 22360 what is the amount of the
define classification of carbohydratescarbohydrates are defined as polyhydroxy aldehydes or ketones or substances that produce such compounds when
define about the carbohydratesin the previous unit we have studied about the energy requirements you now know that energy must be supplied regularly
explain classification based on digestive fate of carbohydratesthe digestive fate of carbohydrates depends on their inherent chemical nature
define energy requirements and dietary energy recommendationsenergy requirement as you may recall studying earlier is the amount of food energy
explain the heart rate monitoring hrm methodhrm is a method to measure the daily energy expenditure of free-living individuals based on the
what is double labelled water dlwtechnique dlw is currently considered the most accurate technique for measuring tee in free- living individuals it
explain the term indirect calorimetrythis method estimates energy expenditure by determining the oxygen consumption and carbon dioxide production of