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  Mechanism of Stimulation

Mechanism of Stimulation:

Taste receptors are stimulated by the substances in solution. The dissolved substances perform on the microvilli of the taste receptors that project at the gustatory pore and sets up a generator potential to the receptor. This in turn activates the afferent nerve ending at the base of the receptor, generating a propagated action potential in the nerve. The method of production of generator potential differs in various receptors of taste.

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