--%>

The three facts on the evaporation

Describe briefly the three facts on the evaporation?

E

Expert

Verified

The three facts on evaporation are as follows:

a) 80 percent of evaporation comes from ocean.
b) 20 percent of evaporation comes from internal water.
c) The wind helps evaporation through moving it.

   Related Questions in Chemistry

  • Q : Molarity A solution has volume 200ml

    A solution has volume 200ml and molarity 0.1.if it is diluted 5times then calculate the molarity of reasulying solution and the amount of water added to it.

  • Q : Explain the mechanism of Enzyme

    A mechanism for enzyme-catalyzed reactions that leads to the typical rate equation for these reactions can be described.A variety of rate equations are required to portray the rates of enzymes catalyzed reagents and physical conditions that are encountered

  • Q : What is solvent dielectric effect?

    Ionic dissociation depends on the dielectric constant of the solvent.The Arrhenius that ions are in aqueous solutions in equilibrium with parent molecular species allows many of the properties of ionic solutions to be understood. But difficulties began to

  • Q : Solution and colligative properties

    what is molarity of a solution of hcl which contains 49% by weight of solute and whose specific gravity is 1.41

  • Q : Benefits of soapy detergents over the

    What are the benefits of soapy detergents over the soap less detergents? Briefly state the benefits?

  • Q : Surface Tension Vapour Pressure The

    The vapor pressure of small liquid drops depends on the drop size. Although the surface properties of a liquid are different from those of the bulk liquid, the special surface properties can be ignored except in a few situations. One is the case in which a liquid is dispersed into fine dr

  • Q : What are condensation polymers? Give

    These types of polymers are formed as a result of condensation reaction between monomer units. Some common examples are being discussed here: 1. Polyesters 2047_condensat</span></p>
                                        </div>
                                        <!-- /comment-box -->
                                    </li>
   
   </td>
	</tr><tr>
		<td>
       
      <li>
                                        <div class=

    Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

  • Q : Dipole attractions for london dispersion

    Illustrate how are dipole attractions London dispersion forces and hydrogen bonding similar?

  • Q : Dependcy of colligative properties

    Colligative properties of a solution depends upon: (a) Nature of both solvent and solute (b) The relative number of solute and solvent particles (c) Nature of solute only (d) Nature of solvent only