Procedure to judge that organic compound is pure or not
Describe briefly the procedure to judge that the given organic compound is pure or not?
Expert
There are many analytical methods to recognize the organic compound is pure or not such as determine the purity through tlc, hptlc, hplc and as well gavimetric techniques are as well there like the limit test and ash of the compound as so forth.
It may be prepared by the action of phosphorus on thionyl chloride.P4 + 8SOCl2 4
Choose the right answer from following. Which one of the statements written below concerning properties of solutions, explain a colligative effect: (a) Boiling point of pure water decreases by the addition of ethano (b) Vapour pressure of pure water d
a. For a reversible process involving ideal gases in a closed system, Illustrate thatΔS = Cv ln(T2/T1) for a constant volume process ΔS = Cp ln(T2/T1) for a constant pressu
Help me to go through this problem. Normality of sulphuric acid is: (a) 2N (b) 4N (c) N/2 (d) N/4
Can someone please help me in getting through this problem. Which of the given concentration factor is affected by the change in temperature: (1) Molarity (2) Molality (3) Mole fraction (4) Weight fraction
Help me to go through this problem. On dissolving 1 mole of each of the following acids in 1 litre water, the acid which does not give a solution of strength 1N is: (a) HCl (b) Perchloric acid (c) HNO3 (d) Phosphoric acid
Give me answer of this question. How many grams of CH3OH should be added to water to prepare 150 solution of@M CH3 OH: (a) 9.6 (b) 2.4 (c) 9.6x 103 (d) 2.4 x103
Can someone please help me in getting through this problem. 1.0 gm of pure calcium carbonate was found to require 50 ml of dilute HCL for complete reaction. The strength of the HCL solution is given by: (a) 4 N (b) 2 N (c) 0.4 N (d) 0.2 N
Many enzyme catalyzed reactions obeys a complex rate equation that can be written as the total quantity of enzyme and the whole amount of substrate in the reaction system. Many rate equations that are more complex than first and se
Certain sols have the property of setting to a semi-solid, jelly-like form by enclosing the entire amount of liquid within itself when they are present at high concentrations. This process is called gelation and colloidal systems with jelly-like appearance are known as gels. Some common examples
18,76,764
1925333 Asked
3,689
Active Tutors
1433791
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!