Procedure to judge that organic compound is pure or not
Describe briefly the procedure to judge that the given organic compound is pure or not?
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There are many analytical methods to recognize the organic compound is pure or not such as determine the purity through tlc, hptlc, hplc and as well gavimetric techniques are as well there like the limit test and ash of the compound as so forth.
Give me answer of this question. For a dilute solution, Raoult's law states that: (a) The lowering of vapour pressure is equal to mole fraction of solute (b) The relative lowering of vapour pressure is equal to mole fraction of solute (c) The relative lowering of v
Wax is an example of: (a) Ionic crystal (b) Covalent crystal (c) Metallic crystal (d) Molecular crystalAnswer: (d) Iodine crystals are molecular crystals, in which constituent particles are molecules having inter particle
Choose the right answer from following. A molal solution is one that contains one mole of a solute in: (a) 1000 gm of the solvent (b) One litre of the solvent (c) One litre of the solution (d) 22.4 litres of the solution
The temperature reliance of internal energy and enthalpy depends on the heat capacities at constant volume and constant pressure. The internal energy and enthalpy of chemical systems and the energy changes that accompany chemical reactions depend on the
Provide solution of this question. Which has maximum vapour pressure: (a) HI (b) HBr (c) HCl (d) HF
Can someone please help me in getting through this problem. 10 litre solution of urea comprises of 240 gm urea. The active mass of urea is: (i) 0.04 (ii) 0.02 (iii) 0.4 (iv) 0.2
living beings are made up of organic and inorganic substances.according to their complexity of their molecules how can ach of these substances be classified?
C-X bond length in halobenzene less then C-X bond lengthin CH3-x
What is the normal amount of glucose in 100ml of blood (8–12 hrs after meal) is: (i) 8mg (ii) 80mg (iii) 200mg (iv) 800mg Choose the right answer from above.
Briefly describe the function of the monosaccharide?
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