Procedure to judge that organic compound is pure or not
Describe briefly the procedure to judge that the given organic compound is pure or not?
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There are many analytical methods to recognize the organic compound is pure or not such as determine the purity through tlc, hptlc, hplc and as well gavimetric techniques are as well there like the limit test and ash of the compound as so forth.
Choose the right answer from following. The vapour pressure lowering caused by the addition of 100 g of sucrose(molecular mass = 342) to 1000 g of water if the vapour pressure of pure water at 25degree C is 23.8 mm Hg: (a)1.25 mm Hg (b) 0.125 mm Hg (c) 1.15 mm H
Methane containing 4 mol% N2 is flowing through a pipeline at 105.1 kpa and 22 °C. To check this flow rate, N2 at the same temperature and pressure are introduced to the pipeline at the rate of 2.83 m3/min. At the end of the pipe (
Briefly describe the procedure for separating the components of the gun-powder?
Can someone please help me in getting through this problem. Concentrated H2SO4 has a density of 1.98 gm/ml and is 98% H2SO4 by weight. The normality is: (a) 2 N (b) 19.8 N (c) 39.6 N (d) 98
Common system According to this system, the individual members are named according to alkyl groups att
Wax is an example of: (a) Ionic crystal (b) Covalent crystal (c) Metallic crystal (d) Molecular crystalAnswer: (d) Iodine crystals are molecular crystals, in which constituent particles are molecules having inter particle
Among the below shown which crystal will be soft and have low melting point: (a) Covalent (b) Ionic (c) Metallic (d) MolecularAnswer: (d) Molecular crystals are soft and have low melting point.
What is the reason behind this that some medications contain hcl?
25 ml of a solution of barium hydroxide on titration with 0.1 molar solution of the hydrochloric acid provide a litre value of 35 ml. The molarity of barium hydroxide solution will be: (i) 0.07 (ii) 0.14 (iii) 0.28 (iv) 0.35
The acid value definition is the number milligrams of KOH needed to neutralize the acid present in one gram oil and fats however why not employ NaOH for the neutralization?
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