Problem related to molarity
Provide solution of this question. Increasing the temperature of an aqueous solution will cause: (a) Decrease in molality (b) Decrease in molarity (c) Decrease in mole fraction (d) Decrease in % w/w
Give me answer of this question. The number of moles of solute per kg of a solvent is called its: (a) Molarity (b) Normality (c) Molar fraction (d) Molality
Among the below shown which crystal will be soft and have low melting point: (a) Covalent (b) Ionic (c) Metallic (d) MolecularAnswer: (d) Molecular crystals are soft and have low melting point.
The pressure-temperature relation for solid-vapor or liquid vapor equilibrium is expressed by the Clausis-Clapeyron equation.We now obtain an expression for the pressure-temperature dependence of the state of equilibrium between two phases. To be specific,
Give me answer of this question. What weight of ferrous ammonium sulphate is requiored to prepare 100 ml of 0.1 normal solution (mol. wt. 392): (a) 39.2 gm (b) 3.92 gm (c)1.96 gm (d)19.6 gm
Select the right answer of the question. What is molarity of a solution of HCl that contains 49% by weight of solute and whose specific gravity is 1.41 : (a) 15.25 (b) 16.75 (c) 18.92 (d) 20.08
In some two component, solid liquid systems, a eutectic mixture forms.Consider, now a two component system at some fixed pressure, where the temperature range treated is such as to include formation of one or more solid phases. A simple behavior is shown b
Illustrate how are dipole attractions London dispersion forces and hydrogen bonding similar?
Haloalkanes are extremely reactive category of aliphatic compounds. Their reactivity is due to the presence of polar carbon-halogen bond in their mole
The Van't Hoff factor of the compound K3Fe(CN)6 is: (a) 1 (b) 2 (c) 3 (d) 4 Answer: (d) K3[Fe(CN)6] → 3K+
Provide solution of this question. According to Raoult's law the relative lowering of vapour pressure of a solution of volatile substance is equal to: (a) Mole fraction of the solvent (b) Mole fraction of the solute (c) Weight percentage of a solute (d) Weight perc
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