Problem related to molarity
Provide solution of this question. Increasing the temperature of an aqueous solution will cause: (a) Decrease in molality (b) Decrease in molarity (c) Decrease in mole fraction (d) Decrease in % w/w
Illustrate what is protein in Chemistry?
why o-toluidine is a weaker base than aniline?
The repeating, atomic level structure of a crystal can be represented by a lattice and by the repeating unit of the lattice, the unit cell.It was apparent very early in the study of crystals that the shapes of crystals stem from an ordered array of smaller
Like ammonia, primary, secondary and tertiary amines have a single pair of electrons on N atom. Hence chemical behavior of amines is similar to ammonia. Amines are basic in nature, and in most of the reactions they act as nucleophiles. 1. Reaction wi
Give me answer of this question. The normality of 10% (weight/volume) acetic acid is: (a)1 N (b)10 N (c)1.7 N (d) 0.83 N
parachloroaniline is strong base than paranitroaniline
Help me to go through this problem. Lowering of vapour pressure is highest for: (a) urea (b) 0.1 M glucose (c) 0.1M MgSo4 (d) 0.1M BaCl2
Choose the right answer from following. An X molal solution of a compound in benzene has mole fraction of solute equal to 0.2. The value of X is: (a)14 (b) 3.2 (c) 4 (d) 2
Provide solution of this question. In an experiment, 1 g of a non-volatile solute was dissolved in 100 g of acetone (mol. mass = 58) at 298K. The vapour pressure of the solution was found to be 192.5 mm Hg. The molecular weight of the solute is (vapour pressure of ace
Partition function; that the translational energy of 1 mol of molecules is 3/2 RT will come as no surprise. But the calculation of this result further illustrates the use of quantized states and the partition function to obtain macroscopic properties. The partition fu
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