--%>

Problem on normality

Help me to solve this problem. 0.5 M of H2AO4 is diluted from 1 lire to 10 litre, normality of resulting solution is : (a)1 N (b) 0.1 N (c)10 N (d)11 N

   Related Questions in Chemistry

  • Q : What are diazonium salts? The diazonium

    The diazonium salts are represented by the general formula ArN2 +X where X- ion may be anion such as (Cl) ¨, B ¨r, HSO

  • Q : Theory of three dimensional motion

    Partition function; that the translational energy of 1 mol of molecules is 3/2 RT will come as no surprise. But the calculation of this result further illustrates the use of quantized states and the partition function to obtain macroscopic properties. The partition fu

  • Q : Strength of the Hydrochloric acid

    Provide solution of this question. 1.0 gm of pure calcium carbonate was found to need 50 ml of dilute HCL for complete reaction. The strength of the HCL solution is specified by : (a) 4 N (b) 2 N (c) 0.4 N (d) 0.2 N

  • Q : Dipole moment direction for the methanol

    Briefly describe the dipole moment direction for the methanol?

  • Q : Electrons present in a benzene How

    How many electrons are present in a benzene?

  • Q : Law of vapour pressure Select the right

    Select the right answer of the question. "The relative lowering of the vapour pressure is equal to the mole fraction of the solute." This law is called: (a) Henry's law (b) Raoult's law (c) Ostwald's law (d) Arrhenius's law

  • Q : Which solution will have highest

    Which solution will have highest boiling point:(a) 1% solution of glucose in water  (b) 1% solution of sodium chloride in water  (c) 1% solution of zinc sulphate in water  (d) 1% solution of urea in waterAnswer: (b) Na

  • Q : Explain preparation and properties of

    It may be prepared by the action of phosphorus on thionyl chloride.P4 + 8SOCl2    4

  • Q : Which is polar HCl or HF Which one is

    Which one is polar HCl or HF?

  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi