Problem on decinormal strength
Can someone please help me in getting through this problem. How many grams of dibasic acid (having mol. wt. 200) must be present in 100ml of its aqueous solution to provide decinormal strength: (i) 1g (ii)2g (iii) 10g (iv) 20g
order of decreasing basicity of urea and its substituents
Basic character of amines is related to their structural arrangement. Basic strength of amines depends on the relative ease of formation of the corresponding cation by accepting a proton from the acid. Greater the stability of cation is, more is basic strength of amine.Alkyl a
Choose the right answer from following. If two substances A and B have P0A P0B= 1:2 and have mole fraction in solution 1 : 2 then mole fraction of A in vapours: (a) 0.33 (b) 0.25 (c) 0.52 (d) 0.2
Each symmetry operation can be represented by a transformation matrix.You have seen what happens when a molecule is subjected to the symmetry operation that corresponds to any of the symmetry elements of the point group to which the molecule belongs. The m
Illustrate the reason, how reactive is Trimethylindium towards oxygen and water?
Methane containing 4 mol% N2 is flowing through a pipeline at 105.1 kpa and 22 °C. To check this flow rate, N2 at the same temperature and pressure are introduced to the pipeline at the rate of 2.83 m3/min. At the end of the pipe (
The relative lowering of vapour pressure of 0.2 molal solution in which solvent is benzene
The repeating, atomic level structure of a crystal can be represented by a lattice and by the repeating unit of the lattice, the unit cell.It was apparent very early in the study of crystals that the shapes of crystals stem from an ordered array of smaller
Give me answer of this question. How many grams of CH3OH should be added to water to prepare 150 solution of@M CH3 OH: (a) 9.6 (b) 2.4 (c) 9.6x 103 (d) 2.4 x103
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
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