oxoacids of halogens
Why oxidising character of oxoacids of halogens decreases as oxidation number increases?
changes in matter law of chemical combination
Karl Scheele, the Swedish chemist, was
give all physical aspects in the production of alcohol
1. Physical state: the first three aliphatic acids are colourless liquids with pungent smell. The next six are oily liquids with an odour of rancid butter while the higher members are colourless, odourless waxy solids. Benzoic acid is referred to
parachloroaniline is strong base than paranitroaniline
Briefly describe the properties of the carbohydrates?
What will be the molality of a solution containing 18g of glucose (having mol. wt. = 180) dissolved in 500g of water: (i) 1m (ii) 0.5m (iii) 0.2m (iv) 2m
Can we demonstration the organic structure of cetearyl alcohol and state me what organic family it is?
Give me answer of this question. The vapour pressure of benzene at a certain temperature is 640mm of Hg. A non-volatile and non-electrolyte solid weighing 2.175g is added to 39.08g of benzene. The vapour pressure of the solution is 600,mm of Hg . What is the mo
Determination of correct mol. Mass from Roult's law is applicable to :
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