--%>

amines

why o-toluidine is a weaker base than aniline?

   Related Questions in Chemistry

  • Q : Molality of a glucose solution What

    What will be the molality of a solution containing 18g of glucose (having mol. wt. = 180) dissolved in 500g of water: (i) 1m  (ii) 0.5m  (iii) 0.2m  (iv) 2m

  • Q : Preparation of ammonium sulphate Select

    Select the right answer of the question. Essential quantity of ammonium sulphate taken for preparation of 1 molar solution in 2 litres is: (a)132gm (b)264gm (c) 198gm (d) 212gm

  • Q : Coordination compounds discuss the

    discuss the practical uses of coordination compounds, give reactions involves and explain whats happening in the process

  • Q : Explain oxygen and its preparation.

    Karl Scheele, the Swedish chemist, was

  • Q : Which solution will have highest

    Which solution will have highest boiling point:(a) 1% solution of glucose in water  (b) 1% solution of sodium chloride in water  (c) 1% solution of zinc sulphate in water  (d) 1% solution of urea in waterAnswer: (b) Na

  • Q : Explain structure basicity of amines.

    Basic character of amines is related to their structural arrangement. Basic strength of amines depends on the relative ease of formation of the corresponding cation by accepting a proton from the acid. Greater the stability of cation is, more is basic strength of amine.Alkyl a

  • Q : Finding Active mass of urea Can someone

    Can someone please help me in getting through this problem. 10 litre solution of urea comprises of 240 gm urea. The active mass of urea is: (i) 0.04 (ii) 0.02 (iii) 0.4 (iv) 0.2

  • Q : Procedure for separating the components

    Briefly describe the procedure for separating the components of the gun-powder?

  • Q : Molarity of pure water Choose the right

    Choose the right answer from following. The molarity of pure water is: (a) 55.6 (b) 5.56 (c)100 (d)18

  • Q : Describe properties of carboxylic acids.

    1. Physical state: the first three aliphatic acids are colourless liquids with pungent smell. The next six are oily liquids with an odour of rancid butter while the higher members are colourless, odourless waxy solids. Benzoic acid is referred to