--%>

amines

why o-toluidine is a weaker base than aniline?

   Related Questions in Chemistry

  • Q : What do you mean by the term enzymes

    What do you mean by the term enzymes? Briefly illustrate it.

  • Q : Sugar solution The solution of sugar in

    The solution of sugar in water comprises: (i) Free atoms (ii) Free ions (iii) Free molecules (iv) Free atom and molecules. Choose the right answer from the above.

  • Q : Diffusion Molecular View When the

    When the diffusion process is treated as the movement of particles through a solvent the diffusion coefficient can be related to the effective size of diffusing particles and the viscosity of the medium.To see how the experimental coefficients can be treat

  • Q : Molality of Sulfuric acid Choose the

    Choose the right answer from following. The molality of 90% H2SO4 solution is: [density=1.8 gm/ml]  (a)1.8 (b) 48.4 (c) 9.18 (d) 94.6

  • Q : Atmospheric pressure Give me answer of

    Give me answer of this question. The atmospheric pressure is sum of the: (a) Pressure of the biomolecules (b) Vapour pressure of atmospheric constituents (c) Vapour pressure of chemicals and vapour pressure of volatile (d) Pressure created on to atmospheric molecules

  • Q : Solution and colligative properties

    what is molarity of a solution of hcl which contains 49% by weight of solute and whose specific gravity is 1.41

  • Q : Normality of solution containing

    Can someone please help me in getting through this problem. Determine the normality of a solution having 4.9 gm H3PO4 dissolved in 500 ml water: (a) 0.3  (b) 1.0  (c) 3.0   (d) 0.1

  • Q : How reactive is Trimethylindium towards

    Illustrate the reason, how reactive is Trimethylindium towards oxygen and water?

  • Q : Metallic chemistry why transation

    why transation metals show charaterstic colours to the flame?

  • Q : Define thermal energy The thermal part

    The thermal part of the internal energy and the enthalpy of an ideal gas can be given a molecular level explanation. All the earlier development of internal energy and enthalpy has been "thermodynamic". We have made no use o