--%>

Diffusion Molecular View

When the diffusion process is treated as the movement of particles through a solvent the diffusion coefficient can be related to the effective size of diffusing particles and the viscosity of the medium.

To see how the experimental coefficients can be treated to properties of the system and particularly of the solute macromolecules we take a molecular view of the diffusion process. Consider across a distance interval dx over which the concentration changes from c to c-dc. The force that drives the molecules to the ore dilute region can be related to the difference in the, molar free energy of the solute at concentration c and at concentration c-dc. If deal behaviour is assumed, the free energy differences per molecule is

Gc - dc - Gc = RT/N In (c -dc)/c 

Or

dG = RT/N In (1 - dc/c) - RT/N dc/c  where the relation In (1 - y) = -y for small y has been used.

This free energy difference corresponds to the mechanical energy needed to transfer one macromolecule across the distance dx. This energy can therefore be written as a force times the distance dx. Thud dG = driving force × dx, or

Driving force = dG/dx = RT/N 1/c dc/dx

A frictional force sets in and balances this diffusion force when some constant velocity is reached. The frictional force exerted by a viscous solvent fluid of viscosity η has been derived for a macroscopic sphere of radius r by G. G strokes as 

Frictional force = 6∏rη dx/dt

It appears suitable to apply this expression to the motion of reasonably spherical macromolecules. The diffusion velocity increases, therefore, until the force balances that equation. Then

6∏rη dx/dt = - RT/N 1/c dc/dx 

Or

cdx/dt = - RT/(6∏rη) dc/dx

Since c implies a mass per unit volume measure of concentrations, the product c dx/dt can be interrupted as the rate with which the diffusing substance moves through a unit cross section at x. this follows suggests, from the fact that dx/dt, the average diffusion velocity in the x direction, is the distance the diffusing molecules travel per unit time. Thus all the molecules within a distance dx/dt of a cross section will pass cross section in unit time. These molecules are in a volume equal to dx/dt times the cross section area. The mass of these molecules is the product of this volume and the concentration expressed as mass per unit volume. Thus c dx/dt is the amount per unit time, i.e. the rate with which the solute passes through the cross section. We can write now

D ∂c/∂x = - RT/(6∏rη) ∂c/∂x

This leads to the identification

D = RT/(6∏rη) 

And 6∏rη = RT/DN

Measurements of D and η could therefore lead to a value of the radius r for the macromolecule. Such a procedure is a little unsatisfactory. Molecules do not necessarily obey Strokes' law, even if they are spherical. Furthermore, macromolecules will generally be solvated and in moving through the solution will to some extent vary along this salvation layer. Equation is important however, in that it provides a way of determining the effective value of the group of terms 6∏rη for a solute characterized by molecules with radius r and a solvent characterized by viscosity η

   Related Questions in Chemistry

  • Q : Strength of Nacl in solution To 5.85gm

    To 5.85gm of Nacl one kg of water is added to prepare of solution. What is the strength of Nacl in this solution (mol. wt. of nacl = 58.5)? (a) 0.1 Normal (b) 0.1 Molal (c) 0.1 Molar (d) 0.1 FormalAnswer:

  • Q : Describe Thermodynamics Properties The

    The free energy property leads to convenient expressions for the volume and pressure dependence of internal energy, enthalpy and the heat capacities.All the properties of a chemical system, a sample of a substance, or a mixture of substances have some fixe

  • Q : Procedure to judge that organic

    Describe briefly the procedure to judge that the given organic compound is pure or not?

  • Q : Problem based on molarity Select the

    Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal

  • Q : Problem on Osmotic Pressure of solution

    The osmotic pressure of a 5% solution of cane sugar at 150oC  is (mol. wt. of cane sugar = 342)(a) 4 atm (b) 3.4 atm (c) 5.07 atm (d) 2.45 atmAnswer: (c) Π = (5 x 0.0821 x 1000 x 423)/(342 x 100) = 5.07 atm

  • Q : Real vapour pressure Choose the right

    Choose the right answer from following. The pressure under which liquid and vapour can coexist at equilibrium is called the : (a) Limiting vapour pressure (b) Real vapour pressure (c) Normal vapour pressure (d) Saturated vapour pressure

  • Q : Acid Solutions Choose the right answer

    Choose the right answer from following. Volume of water needed to mix with 10 ml 10N NHO3 to get 0.1 N HNO3: (a) 1000 ml (b) 990 ml (c) 1010 ml (d) 10 ml

  • Q : Question on molality Provide solution

    Provide solution of this question. Which of the following concentration factor is affected by change in temperature : (a)Molarity (b) Molality (c)Mole fraction (d)Weight fraction

  • Q : Molecular Structure type The ionic

    The ionic radii of Rb+ and I- respectively are 1.46 Å and 2.16Å. The very most probable type of structure exhibited by it is: (a) CsCl type  (b) ZnS type  (c) Nacl type  (d) CaF2 type

    Q : What is adsorption and its examples. In

    In a liquid a solid substance a molecule present within the bulk of the substance is being attracted infirmly from all sides by the neighbouring molecules. Hence there is no bet force acting on the molecule or there are no unbalanced forces of the molecule. On the oth