Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
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Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
25 ml of a solution of barium hydroxide on titration with 0.1 molar solution of the hydrochloric acid provide a litre value of 35 ml. The molarity of barium hydroxide solution will be: (i) 0.07 (ii) 0.14 (iii) 0.28 (iv) 0.35
Superphosphate has the formulate: CaH4 (PO4)2 H2O calculate the percentage of Phosphorus in this chemical. Show your calculations
The vapor pressure of pure benzene at a certain temperature is 200 mm Hg. At the same temperature the vapor pressure of a solution containing 2g of non-volatile non-electrolyte solid in 78g of benzene is 195 mm Hg. What is the molecular weight of solid:
Give me answer of this question. A solution contains 1 mole of water and 4 mole of ethanol. The mole fraction of water and ethanol will be: (a) 0.2 water + 0.8 ethanol (b) 0.4 water + 0.6 ethanol (c) 0.6 water + 0.8 ethanol (d) 0.8 water + 0.2 ethanol
Describe briefly the three facts on the evaporation?
explain the process of relative lowering of vapour pressure
What is the percent error in calculating the density of water using the ideal gas law for the following conditions: a. 110 oC, 1 bar b. 210 oC 10 bar c. 374 o
Describe briefly the procedure to judge that the given organic compound is pure or not?
Describe briefly the functions of centrioles?
Give me answer of this question. When a substance is dissolved in a solvent the vapour pressure of the solvent is decreased. This results in: (a) An increase in the b.p. of the solution (b) A decrease in the b.p. of the solvent (c) The solution having a higher fr
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