Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
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Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
Which is more reactive towards nucleophilic substitution aryl halide or vinyl halides
Briefly state the pH of an Alkyl Halide?
Ionic dissociation depends on the dielectric constant of the solvent.The Arrhenius that ions are in aqueous solutions in equilibrium with parent molecular species allows many of the properties of ionic solutions to be understood. But difficulties began to
Illustrate the Lewis Dot Structure for the CH4O.
What will be the molality of a solution containing 18g of glucose (having mol. wt. = 180) dissolved in 500g of water: (i) 1m (ii) 0.5m (iii) 0.2m (iv) 2m
Choose the right answer from following. Which of the following is a colligative property: (a) Osmotic pressure (b) Boiling point (c) Vapour pressure (d) Freezing point
Give me answer of this question. 5cm3 of acetone is added to 100cm3 of water, the vapour pressure of water over the solution: (a) It will be equal to the vapour pressure of pure water (b) It will be less than the vapour pressure of pure water
Particles of quartz are packed by:(i) Electrical attraction forces (ii) Vander Waal's forces (iii) Covalent bond forces (iv) Strong electrostatic force of attraction Answer: (iii)
Select the right answer of the question. A solution of CaCl2 is 0.5 mol litre , then the moles of chloride ion in 500ml will be : (a) 0.25 (b) 0.50 (c) 0.75 (d)1.00
how avogadros hypothesis used to deduce the atomicity of elementry gases ?
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