Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
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Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
Briefly state what forms a molecule to an organic molecule?
What is the basic difference among hcl gas and hcl acid? Briefly state the difference?
Elaborate the structure of a DNA molecule?
Briefly describe the procedure for separating the components of the gun-powder?
A lean natural gas is available at 18oC and 65 bars and must be compressed for economical pipeline transportation. The gas is first adiabatically compressed to 200 bars and then isobarically (i.e. at constant pressure) cooled to 25°C. The gas, which is
: 1) Chromium(III) hydroxide is highly insoluble in distilled water but dissolves readily in either acidic or basic solution. Briefly explain why the compound can dissolve in acidic or in basic but not in neutral solution. Write appropriate equations to
What is the reason behind this that some medications contain hcl?
Give me answer of this question. When a non-volatile solute is dissolved in a solvent, the relative lowering of vapour pressure is equal to: (a) Mole fraction of solute (b) Mole fraction of solvent (c) Concentration of the solute in grams per litre
I want it before 8 am tomorow please. I am just wondering how much is going to be ?
Calculate the change in entropy for the system for each of the following cases. Explain the sign that you obtain by a physical argument a) A gas undergoes a reversible, adiabatic expansion from an initial state at 500 K, 1 MPa, and
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