Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
Expert
Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
Mole fraction of any solution is equavalent to: (a) No. of moles of solute/ volume of solution in litter (b) no. of gram equivalent of solute/volume of solution in litters (c) no. of moles of solute/ Mass of solvent in kg (d) no. of moles of any
why allyl halide and haloarenes are more reactive than alkyl halide towards nucleophilic substitution
Choose the right answer from following. Which one of the following is an extensive property: (a) Molar volume (b) Molarity (c) Number of moles (d) Mole fraction
In some two component, solid liquid systems, a solid compound forms.In systems in which the components have an interaction for such other, a solid state compound of the two compounds of the two components can form.Formic acid and formaide form a solid state, one-to-one com
Briefly state that Benzoic acid is weaker than paranitro benzoic acid?
Unit of measurement- These are also some systems for units: (1) C.G.S.
Describe the various cons of eating the organic foods? Briefly illustrate it.
Write a short note to describe how to test a gas to see if it was hydrogen or not?
Write down a short note on the function of mitochondria?
Explain DNA organic in brief?
18,76,764
1936453 Asked
3,689
Active Tutors
1441072
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!