Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
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Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
Provide solution of this question. Increasing the temperature of an aqueous solution will cause: (a) Decrease in molality (b) Decrease in molarity (c) Decrease in mole fraction (d) Decrease in % w/w
In some two component, solid liquid systems, a eutectic mixture forms.Consider, now a two component system at some fixed pressure, where the temperature range treated is such as to include formation of one or more solid phases. A simple behavior is shown b
Give me answer of this question. The normality of 10% (weight/volume) acetic acid is: (a)1 N (b)10 N (c)1.7 N (d) 0.83 N
171 g of cane sugar (C12H22O11) is dissolved in one litre of water. Find the molarity of the solution: (i) 2.0 M (ii) 1.0 M (iii) 0.5 M (iv) 0.25 M Choose the right answer from above.
Choose the right answer from following. If 0.50 mol of CaCl2 is mixed with 0.20 mol of Na3PO4, the maximum number of moles of Ca3 (PO2)2 which can be formed: (a) 0.70 (b) 0.50 (c) 0.20 (d) 0.10
What do you mean by the term hydra? Briefly define it.
20mol of hcl solution requires 19.85ml of 0.01 M NAOH solution for complete neutralisation. the molarity of hcl solution
The objective of this work is to separate a binary mixture and to cool down the bottom product for storage. (Check table below to see which mixture you are asked to study). 100 kmol of feed containing 10 mol percent of the lighter component enters a continuous distillation column at the m
Avogadro's hypothesis Law Principle- Berzelius, a chemist tried
Provide solution of this question. Which of the following is a colligative property: (a) Surface tension (b) Viscosity (c) Osmotic pressure (d) Optical rotation
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