Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
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Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
The accuracy of your written English will be taken into account in marking. 1. (a) Identify the spectator ions in the following equation &nb
The solubility of a gas in water depends on: (a) Nature of the gas (b) Temperature (c) Pressure of the gas (d) All of the above. Can someone help me in finding out the right answer.
Illustrate all the explosions produce carbon dioxide?
When the forces of attraction existing between adsorbate and adsorbent are van der Waal's forces, the adsorption is called physical adsorption. This type of adsorption is also known as physisorption or van der Waal's adsorption. Since the forces existing between adsorbent and adsorbate are very w
Common system According to this system, the individual members are named according to alkyl groups att
discuss practical uses of coordination compounds
When 5.85 g of NaCl (having molecular weight 58.5) is dissolved in water and the solution is prepared to 0.5 litres, the molarity of the solution is: (i) 0.2 (ii) 0.4 (iii) 1.0 (iv) 0.1
Select the right answer of the question. The unit of molality is: (a) Mole per litre (b) Mole per kilogram (c) Per mole per litre (d) Mole litre
Choose the right answer from following. The magnitude of colligative properties in all colloidal dispersions is : (a) Lowerthan solution (b)Higher than solution(c) Both (d) None
Can someone please help me in getting through this problem. Determine the molarity of a solution having 5g of sodium hydroxide in 250ml solution is: (i) 0.5 (ii) 1.0 (iii) 2.0 (d) 0.1Answer: The right answer i
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