Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
Expert
Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
In the manufacture of sulphuric acid by the contact process, S02 is oxidized to SO3 over a vanadium catalyst: The reactor is adiabatic and operates at atmospheric pressure. The gases enter the reactor at 410&d
The 2N aqueous solution of H2S04 contains: (a) 49 gm of H2S04 per litre of solution (b) 4.9 gm of H2S04 per litre of solution (c) 98 gm of H2S04
What do you mean by the term Organic Chemistry? Briefly define the term?
Select the right answer of the question. A solution of CaCl2 is 0.5 mol litre , then the moles of chloride ion in 500ml will be : (a) 0.25 (b) 0.50 (c) 0.75 (d)1.00
the death cap mushroom based on your knowledge of the biochemistry of dna and rna
order of decreasing basicity of urea and its substituents
introduction for polyhalogen compound
What is the correct answer. Which of the given solutions contains highest normality: (i) 8 gm of KOH/litre (ii) N phosphoric acid (iii) 6 gm of NaOH /100 ml (iv) 0.5M H2SO4
brief discription of relative lowering of vapour pressure
Choose the right answer from following. What is the molarity of H2SO4 solution, that has a density 1.84 gm/cc at 35c and contains solute 98% by weight: (a) 4.18 M (b) 8.14 M (c)18.4 M (d)18 M
18,76,764
1960689 Asked
3,689
Active Tutors
1412804
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!