Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
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Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
The solution of sugar in water comprises: (i) Free atoms (ii) Free ions (iii) Free molecules (iv) Free atom and molecules. Choose the right answer from the above.
Illustrate the cons of eating organic foods?
In zinc blende structure, zinc atom fill up:(a) All octahedral holes (b) All tetrahedral holes (c) Half number of octahedral holes (d) Half number of tetrahedral holesAnswer: (d) In zinc blende (ZnS
arrange in decreasing order of basicity pi pyridine,pyridine,pyrrole, morphine
Alcohols and phenols are the compounds
Why oxidising character of oxoacids of halogens decreases as oxidation number increases?
Can someone please help me in getting through this problem. 1.0 gm of pure calcium carbonate was found to require 50 ml of dilute HCL for complete reaction. The strength of the HCL solution is given by: (a) 4 N (b) 2 N (c) 0.4 N (d) 0.2 N
with the help of polarity of c-x bond show that aryl halides are less reactive than alkyl halides
Briefly state the wavelengths which the human eye can see?
C-X bond length in halobenzene less then C-X bond lengthin CH3-x
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