Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
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Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
Mole fraction of any solution is equavalent to: (a) No. of moles of solute/ volume of solution in litter (b) no. of gram equivalent of solute/volume of solution in litters (c) no. of moles of solute/ Mass of solvent in kg (d) no. of moles of any
Choose the right answer from following. The molality of 90% H2SO4 solution is: [density=1.8 gm/ml] (a)1.8 (b) 48.4 (c) 9.18 (d) 94.6
What do you mean by the term alum? Also illustrate its uses?
Give me answer of this question. The volume of water to be added to 100cm3 of 0.5 N N H2SO4 to get decinormal concentration is : (a) 400 cm3 (b) 500cm3 (c) 450cm3 (d)100cm3
The Schrodinger wave equation generalizes the fitting-in-of-waves procedure.The waves that "fit" into the region to which the particle is contained can be recognized "by inspection" only for a few simple systems. For other problem a mathematical procedure
IN GAS PHASE, BASICITIES OF THE AMINES IS JUST OPPOSITE TO BASICITY OF AMINES IN AQEUOUS PHASE .. EXPLAIN
which is largest planet in our solar system
Briefly state what forms a molecule to an organic molecule?
Which of the given modes of expressing concentration is fully independent of temperature: (1) Molarity (2) Molality (3) Formality (4) Normality Choose the right answer from above.
Select right answer of the question. A dry air is passed through the solution, containing the 10 gm of solute and 90 gm of water and then it pass through pure water. There is the depression in weight of solution wt by 2.5 gm and in weight of pure solvent by 0.05 gm. C
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