analytical chemistry
37% weight of HCl and density is 1.1g/ml. find molarity of HCl
Give me answer of this question. If 5.0gm of BaCl2 is present in 106 gm solution, the concentration is: (a)1 ppm (b)5 ppm (c)50 ppm (d)1000 ppm
How many electrons are present in a benzene?
The 2N aqueous solution of H2S04 contains: (a) 49 gm of H2S04 per litre of solution (b) 4.9 gm of H2S04 per litre of solution (c) 98 gm of H2S04
The total angular momentum of an atom includes an electron spin component as well as an orbital component.The orbital motion of each electron of an atom contributes to the angular momentum of the atom, as described earlier. An additional
Separation by distillation can be described with a boiling point diagram. The important process of distillation can now be investigated. From the boiling point diagram one can see that if a small amount of vapour were removed from a liquid of composit
Give me answer of this question. When a non-volatile solute is dissolved in a solvent, the relative lowering of vapour pressure is equal to: (a) Mole fraction of solute (b) Mole fraction of solvent (c) Concentration of the solute in grams per litre (d) Concentratio
These types of polymers are formed as a result of condensation reaction between monomer units. Some common examples are being discussed here: 1. Polyesters Q : Vapour pressure of methanol in water Give me answer of this question. An aqueous solution of methanol in water has vapour pressure: (a) Equal to that of water (b) Equal to that of methanol (c) More than that of water (d) Less than that of water
Give me answer of this question. An aqueous solution of methanol in water has vapour pressure: (a) Equal to that of water (b) Equal to that of methanol (c) More than that of water (d) Less than that of water
Select right answer of the question. A dry air is passed through the solution, containing the 10 gm of solute and 90 gm of water and then it pass through pure water. There is the depression in weight of solution wt by 2.5 gm and in weight of pure solvent by 0.05 gm. C
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
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