Molar mass
Select the right answer of the question. Which is heaviest: (a)25 gm of mercury (b)2 moles of water (c)2 moles of carbon dioxide (d)4 gm atoms of oxygen
Cyclohexane (C6H12) is produced by mixing Benzene and hydrogen. A process including a reactor, separator, and recycle stream is used to produce Cyclohexane. The fresh feed contains 260L/min C6H6 with 950 L/min of H2
Give me answer of this question. What is the volume of 0.1NHcl required to react completely with 1.0g of pure calcium carbonate : (Ca= 40, C= 12 and o = 16 ) (a)150cm3 (b)250cm3 (c)200cm3 (d)100cm3 Q : Problem on physical and thermodynamic The shells of marine organisms contain calcium carbonate CaCO3, largely in a crystalline form known as calcite. There is a second crystalline form of calcium carbonate known as aragonite. Physical and thermodynamic properties of calcite and aragonite at 298
The shells of marine organisms contain calcium carbonate CaCO3, largely in a crystalline form known as calcite. There is a second crystalline form of calcium carbonate known as aragonite. Physical and thermodynamic properties of calcite and aragonite at 298
Why oxidising character of oxoacids of halogens decreases as oxidation number increases?
The vapor pressure of small liquid drops depends on the drop size. Although the surface properties of a liquid are different from those of the bulk liquid, the special surface properties can be ignored except in a few situations. One is the case in which a liquid is dispersed into fine dr
Describe the difference between law of multiple proportions and law of definite proportions?
Give me answer of this question. In a mixture of 1 gm H2 and 8 gm O2 , the mole fraction of hydrogen is: (a) 0.667 (b) 0.5 (c) 0.33 (d) None of these
Can someone please help me in getting through this problem. The mole fraction of water in 20% aqueous solution of H2O2 is: (a) 77/68 (b) 68/77 (c) 20/80 (d) 80/20
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
The methods used for the preparation of phenols are given below: From aryl sulphonic acids
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