Colligative property associated question
Give me answer of this question. Which of the following is not a colligative property : (a)Optical activity (b)Elevation in boiling point (c)Osmotic pressure (d)Lowering of vapour pressure
The relative lowering of vapour pressure of 0.2 molal solution in which solvent is benzene
Provide solution of this question.10N/and 1/10N solution is called: (a) Decinormal and decanormal solution (b) Normal and decinormal solution (c) Normal and decanormal solution (d) Decanormal and decinormal solution
Select the right answer of the question. Calculate the molality of 1 litre solution of 93% H2SO4 (weight/volume). The density of the solution is 1.84 g /ml : (a) 10.43 (b) 20.36 (c) 12.05 (d) 14.05
Can someone please help me in getting through this problem. The normality of a solution of sodium hydroxide 100 ml of which includes 4 grams of NaOH is: (a) 0.1 (b) 40 (c) 1.0 (d) 0.4
At low temperatures, mixtures of water and methane can form a hydrate (i.e. a solid containing trapped methane). Hydrates are potentially a very large source of underground trapped methane in the pole regions but are a nuisance when they form in pipelines and block th
comparison of biodegradable and non-biodegradable polymers
Can someone please help me in getting through this problem. Which of the given concentration factor is affected by the change in temperature: (1) Molarity (2) Molality (3) Mole fraction (4) Weight fraction
Give me answer of this question. The number of moles of solute per kg of a solvent is called its: (a) Molarity (b) Normality (c) Molar fraction (d) Molality
When 0.01 mole of sugar is dissolved in 100g of a solvent, the depression in freezing point is 0.40o. When 0.03 mole of glucose is dissolved in 50g of the same solvent, depression in the freezing point will be:(a) 0.60o (b) 0.80o
These are polymers that can be broken into small segments by enzyme-catalysed reactions. The required enzymes are produced by microorganism. It is a known fact that the carbon-carbon bonds of chain growth polymers are inert to enzyme-catalysed reactions, and hence they are non biod
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