Can protein act as the buffer
Can protein act as the buffer? Briefly comment on that statement.
Expert
The answer is yes. Proteins are build up of amino acids and a usual amino acid consists of two H- (hydrogen) joined to a Nitrogen and grabs on to a carbon that holds a H another carbon that double bonds with an O+ (Oxygen) and an OH. The last bond in the middle carbon makes to fill its valence shell is to an ‘R’ or the radical variable side change.
In these reaction oxygen atom of carbonyl group is replaced by either one divalent group or two monovalent groups. Reaction by ammonia derivatives: aldehydes and ketones react with a number of ammonia derivatives such as hydroxylaminem hydrazine, semicarbazide etc. in weak acidic medium.
The pressure-temperature relation for solid-vapor or liquid vapor equilibrium is expressed by the Clausis-Clapeyron equation.We now obtain an expression for the pressure-temperature dependence of the state of equilibrium between two phases. To be specific,
Describe some of the significance of the organic chemistry in brief?
Select the right answer of the question. Molecular weight of urea is 60. A solution of urea containing 6g urea in one litre is : (a)1 molar (b)1.5 molar (c) 0.1 molar (d) 0.01 molar
Drugs are broadly classified into following types depending on the purpose for which they are used. 1. Antipyretics
The Schrodinger wave equation generalizes the fitting-in-of-waves procedure.The waves that "fit" into the region to which the particle is contained can be recognized "by inspection" only for a few simple systems. For other problem a mathematical procedure
In zinc blende structure, zinc atom fill up:(a) All octahedral holes (b) All tetrahedral holes (c) Half number of octahedral holes (d) Half number of tetrahedral holesAnswer: (d) In zinc blende (ZnS
give all physical aspects in the production of alcohol
The relative lowering of vapour pressure of 0.2 molal solution in which solvent is benzene
Certain sols have the property of setting to a semi-solid, jelly-like form by enclosing the entire amount of liquid within itself when they are present at high concentrations. This process is called gelation and colloidal systems with jelly-like appearance are known as gels. Some common examples
18,76,764
1960126 Asked
3,689
Active Tutors
1425655
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!