Anti-aromatic and the non-aromatic compounds
What is main difference among anti-aromatic and the non-aromatic compounds?
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The anti aromatic compounds follows 4npi electron rule and are planar, cyclic compounds, while non aromatic are cyclic or acyclic and non-planar or planar.
Briefly describe the properties of the carbohydrates?
In vapor-liquid equilibrium the relative volatility αij is defined to be the ratio of the separation or K factor for species i to that for species j, that is, αij = Ki/Kj
Select the right answer of the question. Essential quantity of ammonium sulphate taken for preparation of 1 molar solution in 2 litres is: (a)132gm (b)264gm (c) 198gm (d) 212gm
Alcohols and phenols are the compounds
Help me to go through this problem. Molarity of a solution containing 1g NaOH in 250ml of solution: (a) 0.1M (b) 1M (c) 0.01M (d) 0.001M
The important methods for the preparation of alcohol on large-scale are given below:
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are halides are halogens more soluble? why?
Ethanol is manufactured from carbon monoxide and hydrogen at 600 K and 20 bars according to the reaction2 C0(g) + 4 H2(g) ↔ C2H5OH(g) + H2O (g)The feed stream contains 60 mol% H2, 20 m
The shells of marine organisms contain calcium carbonate CaCO3, largely in a crystalline form known as calcite. There is a second crystalline form of calcium carbonate known as aragonite. Physical and thermodynamic properties of calcite and aragonite at 298
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