Amount of glucose in blood
What is the normal amount of glucose in 100ml of blood (8–12 hrs after meal) is: (i) 8mg (ii) 80mg (iii) 200mg (iv) 800mg Choose the right answer from above.
What is the normal amount of glucose in 100ml of blood (8–12 hrs after meal) is: (i) 8mg (ii) 80mg (iii) 200mg (iv) 800mg
Choose the right answer from above.
What weight of hydrated oxalic acid should be added for complete neutralisation of 100 ml of 0.2N - NaOH solution? (a) 0.45 g (b)0.90 g (c) 1.08 g (d) 1.26 g Answer
Alcohols and phenols are the compounds
Give me answer of this question. When a non-volatile solute is dissolved in a solvent, the relative lowering of vapour pressure is equal to: (a) Mole fraction of solute (b) Mole fraction of solvent (c) Concentration of the solute in grams per litre
Certain sols have the property of setting to a semi-solid, jelly-like form by enclosing the entire amount of liquid within itself when they are present at high concentrations. This process is called gelation and colloidal systems with jelly-like appearance are known as gels. Some common examples
How can you decide if there is a dipole moment or not?
living beings are made up of organic and inorganic substances.according to their complexity of their molecules how can ach of these substances be classified?
what is the meaning of fourth power of valency of an active ion?
Briefly describe the procedure for separating the components of the gun-powder?
Why oxidising character of oxoacids of halogens decreases as oxidation number increases?
In common system, the aliphatic amines are named by using prefix for alkyl group followed by the word amine.In case of mixed amines, the name of alkyl groups are arranged in alphabetical order. This is followed by the word amine. However, for simple secondary or tertiary amines anothe
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