Discussion Post: Cultural Competence and Nutrition in Health Promotion
Part I
i. What are the methods a nurse can use to gather cultural information from patients?
ii. How does cultural competence relate to better patient care?
iii. Discuss the ways in which a nurse demonstrates cultural competency in nursing practice.
Part II
i. Discuss why nutrition is a central component in health promotion.
ii. What are some of the nutritional challenges for emerging populations?
iii. What roles do nutritional deficiency and nutritional excess play in disease?
The response should include a reference list. Using double-space, Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.